Brown rice cakes

Packaged product Sweets and Desserts Rice up

Brown rice cakes contains 402 kcal per 100 g. A serving, 100 g (100 g) provides about 402 kcal.

Roughly 82% of its calories come from carbohydrates, with 9% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Brown rice cakes by Rice up, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
402kcal per 100 g
8 gprotein
80 gcarbohydrates
4 gfat
402kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 402 kcal
Total fat L 4 g 5%
Saturated fat L 0.6 g 3%
Sodium L 386 mg 17%
Total carbohydrates L 80 g 29%
Dietary fiber L 7.1 g 25%
Total sugars L 1 g
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 82%Fat: 9%402kcal / 100 g
  • Protein 8%
  • Carbohydrates 82%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gabove the median for sweets and desserts (median 7.8 g)
  • Fiber7.1 gin the top quarter of sweets and desserts (median 3 g)
  • Sugars1 gbelow the median for sweets and desserts (median 1.2 g)
  • Fat4 gabove the median for sweets and desserts (median 3.2 g)
  • Saturated fat0.6 gbelow the median for sweets and desserts (median 0.7 g)
  • Sodium386 mgin the top quarter of sweets and desserts (median 100 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rice up
Barcode
3800233071542
Quantity
120 g
Label serving
100 g
Category
Puffed rice cakes
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3800233071542. License: ODbL 1.0 (Open Food Facts). Source record dated December 23, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Brown rice cakes?

100 g of Brown rice cakes has 402 kcal. Serving, 100 g (100 g): about 402 kcal.

How much protein is in Brown rice cakes?

Brown rice cakes contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 8 g in serving, 100 g (100 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 7.8 g).

How many carbs are in Brown rice cakes?

Brown rice cakes has 80 g of total carbohydrates per 100 g, including 7.1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brown rice cakes?

Brown rice cakes contains 4 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Brown rice cakes?

100 g contains 386 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 23, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.