How many calories are in Brown Butter?

100 g of Brown Butter has 233 kcal. Serving, 73 g (73 g): about 170 kcal.

How much protein is in Brown Butter?

Brown Butter contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 2.6 g in serving, 73 g (73 g). About 6% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Brown Butter?

Brown Butter has 22.5 g of total carbohydrates per 100 g, including 0.14 g of fiber and 20.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brown Butter?

Brown Butter contains 14.2 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).

How much sodium is in Brown Butter?

100 g contains 80.8 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Brown Butter

Packaged product Dairy and Eggs Ice Cream

Brown Butter contains 233 kcal per 100 g. A serving, 73 g (73 g) provides about 170 kcal.

Roughly 55% of its calories come from fat, with 39% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (245 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

233kcal per 100 g

3.6 gprotein

22.5 gcarbohydrates

14.2 gfat

170kcal in serving, 73 g (73 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	233 kcal
Total fat L	14.2 g	18%
Saturated fat L	8.8 g	44%
Sodium L	80.8 mg	4%
Total carbohydrates L	22.5 g	8%
Dietary fiber L	0.14 g	0.5%
Total sugars L	20.8 g
Protein L	3.6 g	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 39%
Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein3.6 gbelow the median for dairy and eggs (median 8 g)
Fiber0.14 gbelow the median for dairy and eggs (median 0.7 g)
Sugars20.8 gin the top quarter of dairy and eggs (median 4 g)
Fat14.2 gabove the median for dairy and eggs (median 10 g)
Saturated fat8.8 gabove the median for dairy and eggs (median 4.2 g)
Sodium80.8 mgbelow the median for dairy and eggs (median 218 mg)
Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Ice Cream
Barcode: 5391547820141
Label serving: 73 g
Category: Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

Food	Calories	Protein	Carbs	Fat
Irish Cream Wawa	233	0 g	40 g	6.7 g
Mini butter Croissant 8ct SE Grocers	233	2.3 g	18.6 g	18.6 g
Bean and cheese melts Hearty food co.	233	7.2 g	29 g	9.1 g
Grated Irish Mature white cheese Ardagh	233	31.1 g	1.2 g	11.5 g
Organic Vanilla Creamer Natural Bliss	233	0 g	33.3 g	10 g
planet oat (oatmilk Creamer) Giant	233	0 g	33.3 g	10 g
Jalapeno & Cheese Sausage IGA	233	19.5 g	3.8 g	15.6 g
Cheese Jalapenos Hoff	233	3 g	25 g	13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5391547820141. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.