Brousse allégée
Packaged product Dairy and Eggs La Fermière
Brousse allégée contains 123 kcal per 100 g.
Roughly 37% of its calories come from fat, with 32% from carbohydrates and 30% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 140 kcal per 100 g across 13 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 5.1 g | 7% |
| Saturated fat L | 3.8 g | 19% |
| Sodium L | 292 mg | 13% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.4 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 32%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars4.6 gbelow the median for dairy and eggs (median 4.8 g)
- Fat5.1 gin the lowest quarter of dairy and eggs (median 9.9 g)
- Saturated fat3.8 gin the lowest quarter of dairy and eggs (median 6.8 g)
- Sodium292 mgin the top quarter of dairy and eggs (median 280 mg)
- Protein per 100 kcal7.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Fermière
- Barcode
- 3279231413096
- Quantity
- 400 g
- Category
- Brousse
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brousse allégée La fermière | 123 | 9.4 g | 10 g | 5.1 g |
| Brousse Allégée en matières grasses La fermière | 123 | 9.4 g | 10 g | 5.1 g |
| Brousse Casanu | 121 | 9.5 g | 5 g | 7 g |
| La brousse pur brebis Lou Pérac | 121 | 9.5 g | 5 g | 7 g |
| Brousse allégée La fermière | 120 | 9.4 g | 9.8 g | 5.1 g |
| Brousse artisanale A Pecurella | 140 | 7.8 g | 5 g | 9.9 g |
| Brousse au lait frais de brebis Ottavi | 145 | 7 g | 4.6 g | 11.2 g |
| Brousse au lait pasteurise PIERRUCCI, 13.5%MG PIERUCCI | 148 | 8 g | 2 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3279231413096. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.