Brodo di verdure
Packaged product Soups and Sauces Eurospin
Brodo di verdure contains 1 kcal per 100 g.
Roughly 67% of its calories come from carbohydrates, with 33% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 13 kcal per 100 g across 317 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 1 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 308 mg | 13% |
| Total carbohydrates L | 0.2 g | 0.1% |
| Dietary fiber | not reported | |
| Total sugars L | 0.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.1 g | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.1 gin the lowest quarter of soups and sauces (median 0.83 g)
- Sugars0.1 gin the lowest quarter of soups and sauces (median 0.5 g)
- Fat0 gin the lowest quarter of soups and sauces (median 0.3 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
- Sodium308 mgbelow the median for soups and sauces (median 340 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
water, vegetables 1% (leek 0.9%, onion 0.03%, cabbage 0.02% garlic 0.02%, potatoes 0.01%, spinach 0.01%, tomato 0.01%, carrots 0.01%), salt, natural aroma (contains celery), natural carrot and onion aromas, yeast extract, syam vegetable extract (0.01%), extra virgin olive oil,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grönsaksfond Bong | 1 | 0.5 g | 0.5 g | 0.5 g |
| Bouillon de poulet Ilios | 1 | 0.4 g | 0 g | 0 g |
| Touch of Taste kalvfond Touch of Taste | 2 | 0.5 g | 0.5 g | 0.5 g |
| Kalvfond Bong | 2 | 0.1 g | 0.1 g | 0.1 g |
| Bouillon Blok Maggi | 2 | 0 g | 0.2 g | 0.1 g |
| Touch Of Taste Fiskefond 180ml HAUGEN-GRUPPEN AS | 2 | 0.3 g | 0.1 g | 0.5 g |
| Low Sodium Vegetable Broth Kettle and Fire | 2 | 0 g | 0.41 g | 0 g |
| Liquid Chicken Stock Jurgen langbein | 2 | 0.22 g | 0.24 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8017596103031. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.