Vegetable Organic Broth, Vegetable

Packaged product Soups and Sauces KETTLE & FIRE

Vegetable Organic Broth, Vegetable contains 2 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 5 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 19,698 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

2kcal per 100 g
0 gprotein
0.41 gcarbohydrates
0 gfat
5kcal in serving, 1 cup, 245 g (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 2 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 55 mg 2%
Total carbohydrates L 0.41 g 0.1%
Dietary fiber L 0 g 0%
Total sugars L 0.41 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamin D L 0 µg0%
Calcium L 12 mg0.9%
Iron L 0.04 mg0.2%
Potassium L 20 mg0.4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%2kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0.9%Potassium0.4%Iron0.2%Vitamin D0%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 2.2 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars0.41 gin the lowest quarter of soups and sauces (median 3.8 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 2.6 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.67 g)
  • Sodium55 mgin the lowest quarter of soups and sauces (median 391 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 2 kcal2 kcal
Protein 0 g0 g
Carbohydrates 0.41 g0.41 g
Fat 0 g0 g
Fiber n/a0 g
Sugars 0.41 g0.41 g
Sodium 55.1 mg55 mg

Product details

Brand
KETTLE & FIRE
Barcode
0851702007466
Label serving
1 cup
Category
Canned Soup

Ingredients

WATER, TOMATO PASTE*, VEGETABLE EXTRACT* (CARROTS*, ONIONS*, LEEKS*), MUSHROOM EXTRACT* (MUSHROOMS*), BUTTERNUT SQUASH PUREE*, SEA SALT, GARLIC POWDER*.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Chicken Broth, Chicken BEST CHOICE 2 0.42 g 0 g 0 g
Chicken No Salt Added Broth, Chicken GOOD & GATHER 2 0.42 g 0 g 0 g
Chicken Broth, Chicken GOOD & GATHER 2 0 g 0.42 g 0 g
Chicken Low Sodium Broth, Chicken GOOD & GATHER 2 0.42 g 0 g 0 g
Chicken Low Sodium Broth, Chicken GOOD & GATHER 2 0.42 g 0 g 0 g
Tortilla Soup Starter Chicken Broth, Tortilla GOOD & GATHER 2 0.42 g 0.42 g 0 g
Chicken Broth, Chicken GOOD & GATHER 2 0 g 0.42 g 0 g
Organic Broth, Chicken O ORGANICS 2 0.42 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable Organic Broth, Vegetable?

100 g of Vegetable Organic Broth, Vegetable has 2 kcal. Serving, 1 cup, 245 g (245 g): about 5 kcal.

How much protein is in Vegetable Organic Broth, Vegetable?

Vegetable Organic Broth, Vegetable contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 cup, 245 g (245 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.2 g).

How many carbs are in Vegetable Organic Broth, Vegetable?

Vegetable Organic Broth, Vegetable has 0.41 g of total carbohydrates per 100 g, including 0 g of fiber and 0.41 g of sugars.

How much fat is in Vegetable Organic Broth, Vegetable?

Vegetable Organic Broth, Vegetable contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Vegetable Organic Broth, Vegetable?

100 g contains 55 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 6, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0851702007466. License: ODbL 1.0 (Open Food Facts). Source record dated April 14, 2026. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2653382. License: CC0 1.0 (U.S. public domain). Source record dated September 6, 2023. Imported November 6, 2026.

Last updated: . Source description: "VEGETABLE ORGANIC BROTH, VEGETABLE". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.