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Broccomoli Appetizer Dip, Broccoli

Packaged product Soups and Sauces HANOVER

Broccomoli Appetizer Dip, Broccoli contains 65 kcal per 100 g. A typical serving of 2 Tablespoons, 31g (31 g) provides about 20 kcal.

Roughly 43% of its calories come from fat, with 38% from carbohydrates and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 125 kcal per 100 g across 1,287 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

65kcal per 100 g
3.2 gprotein
6.5 gcarbohydrates
3.2 gfat
20kcal in 2 Tablespoons, 31g (31 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 65 kcal
Total fat L 3.2 g 4%
Saturated fat L 1.6 g 8%
Trans fat L 0 g
Cholesterol L 16 mg 5%
Sodium L 290 mg 13%
Total carbohydrates L 6.5 g 2%
Dietary fiber L 3.2 g 11%
Total sugars L 3.2 g
Added sugars L 0 g 0%
Protein L 3.2 g 6%
Vitamin D L 0 µg0%
Calcium L 97 mg7%
Iron L 0.65 mg4%
Potassium L 226 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 38%Fat: 43%65kcal / 100 g
  • Protein 19%
  • Carbohydrates 38%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7%Potassium5%Iron4%Vitamin D0%

Nutritional insights

  • Protein3.2 gabove the median for soups and sauces (median 2.7 g)
  • Fiber3.2 gabove the median for soups and sauces (median 1.4 g)
  • Sugars3.2 gbelow the median for soups and sauces (median 3.3 g)
  • Fat3.2 gbelow the median for soups and sauces (median 6.5 g)
  • Saturated fat1.6 gabove the median for soups and sauces (median 0 g)
  • Sodium290 mgin the lowest quarter of soups and sauces (median 484 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HANOVER
Barcode
0028800277507
Label serving
2 Tablespoons (31g)
Category
Dips & Salsa

Ingredients

BROCCOLI, CHEESE SAUCE [REDUCED FAT MILK, WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ENZYME MODIFIED CHEESE (PASTEURIZED MILK, WATER, SODIUM PHOSPHATE, MILK FAT, SALT, CHEESE CULTURE, ENZYMES), WATER, SALT, OLEORESIN PAPRIKA (COLOR), APOCAROTENAL (COLOR)], CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES, MILK FAT, SODIUM PHOSPHATES, LACTIC ACID, SALT, APOCAROTENAL (COLOR)], MARGARINE [SOYBEAN OIL, PALM OIL, PALM KERNEL OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOYBEAN LECITHIN, SODIUM BENZOATE (ADDED AS A PRESERVATIVE), ARTIFICIAL BUTTER FLAVOR, COLORED WITH BETA CAROTENE], WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), XANTHAN GUM, NATURAL FLAVOR, MALTODEXTRIN, LACTIC ACID, ANNATTO (COLOR), PICO DE GALLO BLEND (DEHYDRATED ONION, DEHYDRATED TOMATO, DEHYDRATED GREEN BELL PEPPER, DEHYDRATED GARLIC, DEHYDRATED JALAPENO), SEA SALT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2595318. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.

Last updated: . Source description: "BROCCOMOLI APPETIZER DIP, BROCCOLI". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Broccomoli Appetizer Dip, Broccoli?

100 g of Broccomoli Appetizer Dip, Broccoli has 65 kcal. 2 Tablespoons, 31g (31 g): about 20 kcal.

How much protein is in Broccomoli Appetizer Dip, Broccoli?

Broccomoli Appetizer Dip, Broccoli contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in 2 Tablespoons, 31g (31 g). About 19% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.7 g).

How many carbs are in Broccomoli Appetizer Dip, Broccoli?

Broccomoli Appetizer Dip, Broccoli has 6.5 g of total carbohydrates per 100 g, including 3.2 g of fiber and 3.2 g of sugars.

How much fat is in Broccomoli Appetizer Dip, Broccoli?

Broccomoli Appetizer Dip, Broccoli contains 3.2 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in Broccomoli Appetizer Dip, Broccoli?

100 g contains 290 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 23, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.