How many calories are in Broccoli-Rahm-Suppe?

100 g of Broccoli-Rahm-Suppe has 57 kcal.

How much protein is in Broccoli-Rahm-Suppe?

Broccoli-Rahm-Suppe contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.6 g).

How many carbs are in Broccoli-Rahm-Suppe?

Broccoli-Rahm-Suppe has 4.5 g of total carbohydrates per 100 g, including 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Broccoli-Rahm-Suppe?

Broccoli-Rahm-Suppe contains 3.4 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Broccoli-Rahm-Suppe?

100 g contains 4,000 mg of sodium, 174% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Broccoli-Rahm-Suppe

Packaged product Vegetables Jürgen Langbein

Broccoli-Rahm-Suppe contains 57 kcal per 100 g.

Roughly 56% of its calories come from fat, with 33% from carbohydrates and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

57kcal per 100 g

1.6 gprotein

4.5 gcarbohydrates

3.4 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	57 kcal
Total fat L	3.4 g	4%
Saturated fat L	1 g	5%
Sodium L	4,000 mg	174%
Total carbohydrates L	4.5 g	2%
Dietary fiber	not reported
Total sugars L	1.2 g
Protein L	1.6 g	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 12%
Carbohydrates 33%
Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein1.6 gbelow the median for vegetables (median 2.6 g)
Sugars1.2 gbelow the median for vegetables (median 2.1 g)
Fat3.4 gbelow the median for vegetables (median 5.7 g)
Saturated fat1 gbelow the median for vegetables (median 1.2 g)
Sodium4,000 mgin the top quarter of vegetables (median 339 mg)
Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Jürgen Langbein
Barcode: 4007680103485
Quantity: 400ml
Category: Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4007680103485. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.