Broccoli

Packaged product Vegetables Iglo

Broccoli contains 35 kcal per 100 g.

Roughly 46% of its calories come from protein, with 39% from carbohydrates and 16% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 49% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

35kcal per 100 g
3.3 gprotein
2.8 gcarbohydrates
0.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 35 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Sodium L 8 mg 0.3%
Total carbohydrates L 2.8 g 1%
Dietary fiber L 2.8 g 10%
Total sugars L 1.6 g
Protein L 3.3 g 7%
Vitamin C L 44 mg49%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 46%Carbohydrates: 39%Fat: 16%35kcal / 100 g
  • Protein 46%
  • Carbohydrates 39%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C49%

Nutritional insights

  • Protein3.3 gabove the median for vegetables (median 2.6 g)
  • Fiber2.8 gabove the median for vegetables (median 2 g)
  • Sugars1.6 gbelow the median for vegetables (median 2.1 g)
  • Fat0.5 gbelow the median for vegetables (median 5.7 g)
  • Saturated fat0.1 gbelow the median for vegetables (median 1.2 g)
  • Sodium8 mgin the lowest quarter of vegetables (median 339 mg)
  • Protein per 100 kcal9.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Iglo
Barcode
9008695993219
Category
Vegetables

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Colourful Vegetable Medley Tesco 35 2.1 g 4.5 g 0.4 g
Sliced Carrots Four Seasons 35 0.5 g 6 g 0.5 g
Winter Vegetables Market Fare 35 1 g 4.7 g 0.1 g
Frozen broccoli Ocado 35 3.3 g 2.8 g 0.5 g
Greenhouse Grown California Blend Vegitable Parder Frm 35 1.2 g 5.9 g 0 g
Premium Sliced Cabbage Kimchi Wang San 35 2 g 6 g 0 g
Mixed Vegetables Shana 35 2 g 5 g 0 g
Vegetable blend Green Giant 35 1.5 g 7.7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9008695993219. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Broccoli?

100 g of Broccoli has 35 kcal.

How much protein is in Broccoli?

Broccoli contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value). About 46% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.6 g).

How many carbs are in Broccoli?

Broccoli has 2.8 g of total carbohydrates per 100 g, including 2.8 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Broccoli?

Broccoli contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Broccoli contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (49% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Broccoli?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.