Calories in Broadbeans, immature seeds, cooked, boiled, drained, with salt
Generic food Cooked Vegetables
Broadbeans, immature seeds, cooked, boiled, drained, with salt contains 62 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 30% from protein and 7% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables and vegetable products on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 22% of the Daily Value for Vitamin C, 15% of the Daily Value for Folate (B9) and 11% of the Daily Value for manganese.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 62 kcal | |
| Total fat ? | 0.5 g | 0.6% |
| Saturated fat ? | 0.14 g | 0.7% |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0% |
| Sodium ? | 277 mg | 12% |
| Total carbohydrates C | 10.1 g | 4% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein ? | 4.8 g | 10% |
| Vitamin A ? | 14 µg | 2% |
| Vitamin C ? | 19.8 mg | 22% |
| Vitamin D Z | 0 µg | 0% |
| Thiamin (B1) ? | 0.13 mg | 11% |
| Riboflavin (B2) ? | 0.09 mg | 7% |
| Niacin (B3) ? | 1.2 mg | 8% |
| Pantothenic acid (B5) ? | 0.066 mg | 1% |
| Vitamin B6 ? | 0.029 mg | 2% |
| Folate (B9) C | 58 µg | 15% |
| Vitamin B12 Z | 0 µg | 0% |
| Calcium ? | 18 mg | 1% |
| Iron ? | 1.5 mg | 8% |
| Magnesium ? | 31 mg | 7% |
| Phosphorus ? | 73 mg | 6% |
| Potassium ? | 193 mg | 4% |
| Zinc ? | 0.47 mg | 4% |
| Copper ? | 0.06 mg | 7% |
| Manganese ? | 0.26 mg | 11% |
| Selenium I | 1 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 63%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gin the top quarter of vegetables and vegetable products (median 2 g)
- Fat0.5 gabove the median for vegetables and vegetable products (median 0.3 g)
- Saturated fat0.14 gin the top quarter of vegetables and vegetable products (median 0.052 g)
- Sodium277 mgin the top quarter of vegetables and vegetable products (median 36 mg)
- Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels
- Water83.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat ? | 0.02 g |
|---|---|
| Polyunsaturated fat ? | 0.3 g |
Amino acids (18)
| Tryptophan ? | 0.048 g |
|---|---|
| Threonine ? | 0.18 g |
| Isoleucine ? | 0.22 g |
| Leucine ? | 0.37 g |
| Lysine ? | 0.31 g |
| Methionine ? | 0.037 g |
| Cystine ? | 0.066 g |
| Phenylalanine ? | 0.2 g |
| Tyrosine ? | 0.17 g |
| Valine ? | 0.24 g |
| Arginine ? | 0.4 g |
| Histidine ? | 0.12 g |
| Alanine ? | 0.2 g |
| Aspartic acid ? | 0.54 g |
| Glutamic acid ? | 0.73 g |
| Glycine ? | 0.2 g |
| Proline ? | 0.22 g |
| Serine ? | 0.21 g |
Individual fatty acids (7)
| Linoleic acid (omega-6, 18:2) ? | 0.12 g |
|---|---|
| SFA 14:0 ? | 0 g |
| SFA 16:0 ? | 0.12 g |
| SFA 18:0 ? | 0.02 g |
| MUFA 18:1 ? | 0.02 g |
| PUFA 18:3 ? | 0.18 g |
| MUFA 16:1 ? | 0 g |
Carotenoids (2)
| Retinol Z | 0 µg |
|---|---|
| Vitamin D (D2 + D3), International Units Z | 0 IU |
Other components (6)
| Water ? | 83.7 g |
|---|---|
| Ash ? | 0.9 g |
| Energy ? | 259 kJ |
| Vitamin A, IU ? | 270 IU |
| Folic acid Z | 0 µg |
| Folate, food ? | 58 µg |
Other forms of Broadbeans
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Broadbeans, immature seeds, raw Raw | 72 | 5.6 g | 11.7 g | 0.6 g |
| Broadbeans, immature seeds, cooked, boiled, drained, without salt Cooked | 62 | 4.8 g | 10.1 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Taro, tahitian, cooked, with salt Cooked | 44 | 4.2 g | 6.9 g | 0.68 g |
| Taro, tahitian, cooked, without salt Cooked | 44 | 4.2 g | 6.9 g | 0.68 g |
| Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt Cooked | 50 | 3 g | 9.2 g | 0.27 g |
| Hyacinth-beans, immature seeds, cooked, boiled, drained, without salt Cooked | 50 | 3 g | 9.2 g | 0.27 g |
| Seaweed, cooked, no added fat Cooked | 41 | 3.5 g | 7.9 g | 0.49 g |
| Yardlong bean, cooked, boiled, drained, without salt Cooked | 47 | 2.5 g | 9.2 g | 0.1 g |
| Yardlong bean, cooked, boiled, drained, with salt Cooked | 47 | 2.5 g | 9.2 g | 0.1 g |
| Cowpeas, young pods with seeds, cooked, boiled, drained, with salt Cooked | 34 | 2.6 g | 7 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked broadbeans?
100 g of cooked broadbeans has 62 kcal.
How much protein is in cooked broadbeans?
Cooked broadbeans contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value). About 30% of its calories come from protein. Compared with other vegetables and vegetable products, that is among the highest quarter (median 2 g).
How many carbs are in cooked broadbeans?
Cooked broadbeans has 10.1 g of total carbohydrates per 100 g.
How much fat is in cooked broadbeans?
Cooked broadbeans contains 0.5 g of fat per 100 g, of which 0.14 g is saturated (0.7% of the Daily Value).
What vitamins and minerals does cooked broadbeans contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (22% DV), Folate (B9) (15% DV), manganese (11% DV) and Thiamin (B1) (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked broadbeans?
100 g contains 277 mg of sodium, 12% of the 2,300 mg Daily Value.
Does broadbeans have the same nutrition cooked and raw?
No. Per 100 g, broadbeans, immature seeds, cooked, boiled, drained, with salt has 62 kcal, while broadbeans, immature seeds, raw has 72 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169328. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.