British Roasted Peas
Packaged product Beans and Legumes Hodmedods
British Roasted Peas contains 379 kcal per 100 g. A serving, 30 g (30 g) provides about 114 kcal.
Roughly 40% of its calories come from carbohydrates, with 36% from fat and 24% from protein (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 79 kcal per 100 g across 65 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 12.7 g | 16% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 31.8 g | 12% |
| Dietary fiber L | 30.6 g | 109% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 19.2 g | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 40%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19.2 gin the top quarter of beans and legumes (median 5.6 g)
- Fiber30.6 gin the top quarter of beans and legumes (median 4.9 g)
- Sugars1.9 gin the lowest quarter of beans and legumes (median 3.9 g)
- Fat12.7 gin the top quarter of beans and legumes (median 0.6 g)
- Saturated fat1.3 gin the top quarter of beans and legumes (median 0.1 g)
- Sodium400 mgin the top quarter of beans and legumes (median 29.5 mg)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hodmedods
- Barcode
- 5060324810384
- Quantity
- 300 g
- Label serving
- 30 g
- Category
- Green peas
- Packaging
- Plastic,en:ldpe-bag
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Green Peas (89%), Rapeseed Oil, Salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coated green peas Taisui | 390 | 16.7 g | 68.3 g | 5.6 g |
| Green Peas Target Stores | 393 | 25 g | 67.9 g | 3.6 g |
| Wasabi green peas Nature's Protein | 435 | 19.4 g | 38.7 g | 18.8 g |
| Bean Me Up Sriracha PRANA | 440 | 24 g | 38 g | 24 g |
| Wasabi Coated Green Peas Khao Shong | 446 | 17 g | 78 g | 7.5 g |
| Chili & Garlic Green Peas kimchi flavored NICOS | 467 | 16.7 g | 56.7 g | 20 g |
| Grand Choies 20 Grand Choice | 480 | 9 g | 66 g | 20 g |
| Garden peas Tesco | 96 | 6.9 g | 11.3 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in British Roasted Peas?
100 g of British Roasted Peas has 379 kcal. Serving, 30 g (30 g): about 114 kcal.
Is British Roasted Peas high in protein?
British Roasted Peas contains 19.2 g of protein per 100 g (38% of the 50 g Daily Value), or 5.8 g in serving, 30 g (30 g). About 24% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 5.6 g).
How many carbs are in British Roasted Peas?
British Roasted Peas has 31.8 g of total carbohydrates per 100 g, including 30.6 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in British Roasted Peas?
British Roasted Peas contains 12.7 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).
How much sodium is in British Roasted Peas?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060324810384. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.