British Baking Potatoes
Packaged product Vegetables Saintsbury's
British Baking Potatoes contains 99 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 99 kcal.
Roughly 85% of its calories come from carbohydrates, with 10% from protein and 5% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 74 kcal per 100 g across 201 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 99 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 20.6 g | 7% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 1.3 g | |
| Protein L | 2.5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 85%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.5 gin the top quarter of vegetables (median 1.9 g)
- Fiber2.6 gin the top quarter of vegetables (median 1.7 g)
- Sugars1.3 gin the top quarter of vegetables (median 0.8 g)
- Fat0.5 gin the top quarter of vegetables (median 0.1 g)
- Saturated fat0.1 gin the top quarter of vegetables (median 0.057 g)
- Sodium4 mgbelow the median for vegetables (median 20.6 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Saintsbury's
- Barcode
- 01308235
- Quantity
- 2 kg
- Label serving
- 1 portion (100 g)
- Category
- Potatoes
- Packaging
- en:ldpe-bag
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rigatoni Pasta Sainsbury's | 99 | 2.5 g | 20.5 g | 0.5 g |
| Oven Roasted and Seasoned Red Petite Potatoes with Olive Oil, Sea Salt, and Cracked Pepper bettergoods | 100 | 2 g | 19 g | 1 g |
| Jacket Potatoes Your Spud Co | 98 | 2.6 g | 19.7 g | 0.2 g |
| Bratkartoffeln mit Speck & Zwiebeln BOTATO | 97 | 2.4 g | 15 g | 2.6 g |
| British Baking Potatoes Deluxe | 97 | 2.5 g | 22.6 g | 0.2 g |
| British Baby Herby Potatoes Aldi | 96 | 2.1 g | 14.5 g | 3 g |
| Potatoes Asda | 102 | 2.5 g | 23 g | 0.2 g |
| 9 Peas, Runner Beans & Broccoli 3009 £3.20 M&S 1Fo Marks & Spencers | 102 | 1.5 g | 13.3 g | 4.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in British Baking Potatoes?
100 g of British Baking Potatoes has 99 kcal. Serving, 1 portion, 100 g (100 g): about 99 kcal.
How much protein is in British Baking Potatoes?
British Baking Potatoes contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 2.5 g in serving, 1 portion, 100 g (100 g). About 10% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 1.9 g).
How many carbs are in British Baking Potatoes?
British Baking Potatoes has 20.6 g of total carbohydrates per 100 g, including 2.6 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in British Baking Potatoes?
British Baking Potatoes contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in British Baking Potatoes?
100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01308235. License: ODbL 1.0 (Open Food Facts). Source record dated May 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.