Brioche Tranchée Artisanale

Packaged product Sweets and Desserts Bertine

Brioche Tranchée Artisanale contains 348 kcal per 100 g.

Roughly 58% of its calories come from carbohydrates, with 31% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (345 kcal per 100 g).

100 g provides 95% of the Daily Value for Thiamin (B1), 36% of the Daily Value for copper and 25% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Brioche Tranchée Artisanale by Bertine, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
348kcal per 100 g
8.6 gprotein
51 gcarbohydrates
12.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 348 kcal
Total fat L 12.1 g 16%
Saturated fat L 7.9 g 40%
Cholesterol L 81.7 mg 27%
Sodium L 284 mg 12%
Total carbohydrates L 51 g 19%
Dietary fiber L 4.1 g 15%
Total sugars L 18.7 g
Added sugars L 0 g 0%
Protein L 8.6 g 17%
Vitamin A L 125 µg14%
Vitamin C L 0.022 mg0%
Vitamin D L 0.41 µg2%
Vitamin E L 0.81 mg5%
Thiamin (B1) L 1.1 mg95%
Riboflavin (B2) L 0.18 mg14%
Niacin (B3) L 2.5 mg16%
Pantothenic acid (B5) L 0.97 mg19%
Vitamin B6 L 0.15 mg9%
Folate (B9) L 66 µg17%
Vitamin B12 L 0.23 µg10%
Calcium L 39.1 mg3%
Iron L 1.4 mg8%
Magnesium L 33.4 mg8%
Phosphorus L 201 mg16%
Potassium L 278 mg6%
Zinc L 1.4 mg12%
Copper L 0.33 mg36%
Manganese L 0.57 mg25%
Selenium L 1.8 µg3%
Iodine L 16.9 µg11%
Chloride L 454 mg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 58%Fat: 31%Alcohol: 0.5%348kcal / 100 g
  • Protein 10%
  • Carbohydrates 58%
  • Fat 31%
  • Alcohol 0.5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)95%Copper36%Manganese25%Chloride20%Pantothenic acid (B5)19%Folate (B9)17%Phosphorus16%Niacin (B3)16%Vitamin A14%Riboflavin (B2)14%

Nutritional insights

  • Protein8.6 gin the top quarter of sweets and desserts (median 8 g)
  • Fiber4.1 gin the top quarter of sweets and desserts (median 2.3 g)
  • Sugars18.7 gin the top quarter of sweets and desserts (median 12.9 g)
  • Fat12.1 gabove the median for sweets and desserts (median 11 g)
  • Saturated fat7.9 gin the top quarter of sweets and desserts (median 4.3 g)
  • Sodium284 mgin the lowest quarter of sweets and desserts (median 400 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
  • Water20.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.6 g
Polyunsaturated fat L0.48 g
Sugars and starch (1)
Starch L0.33 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.002 g
DHA (omega-3, 22:6 n-3) L0.013 g
ALA (omega-3, 18:3 n-3) L0.065 g
Linoleic acid (omega-6, 18:2) L0.35 g
Carotenoids (1)
Beta-carotene L24.1 µg
Other components (2)
Water L20.6 g
Alcohol L0.26 g

Product details

Brand
Bertine
Barcode
3547652100100
Quantity
500 g
Category
Brioches tranchees
Packaging
Plastic,bag
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_FARINE_ (_GLUTEN_), _BEURRE_, _ŒUFS_, levure, sel, rhum, E471 et arômes naturels.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterEggYeastSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3547652100100. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Brioche Tranchée Artisanale?

100 g of Brioche Tranchée Artisanale has 348 kcal.

How much protein is in Brioche Tranchée Artisanale?

Brioche Tranchée Artisanale contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 8 g).

How many carbs are in Brioche Tranchée Artisanale?

Brioche Tranchée Artisanale has 51 g of total carbohydrates per 100 g, including 4.1 g of fiber and 18.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brioche Tranchée Artisanale?

Brioche Tranchée Artisanale contains 12.1 g of fat per 100 g, of which 7.9 g is saturated (40% of the Daily Value).

What vitamins and minerals does Brioche Tranchée Artisanale contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (95% DV), copper (36% DV), manganese (25% DV), chloride (20% DV) and Pantothenic acid (B5) (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brioche Tranchée Artisanale?

100 g contains 284 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.