Breyers delight - Mint Chip
Packaged product Sweets and Desserts Breyers
Breyers delight - Mint Chip contains 126 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 24% from fat and 21% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,763 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 126 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 8 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 7.4 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 54%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.4 gin the top quarter of sweets and desserts (median 3.4 g)
- Sugars8 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat3.8 gin the lowest quarter of sweets and desserts (median 9.5 g)
- Saturated fat2.5 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Sodium64 mgabove the median for sweets and desserts (median 59 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Breyers
- Barcode
- 8714100648582
- Quantity
- 500 ml (270 g)
- Category
- Ice cream tubs
- Packaging
- Plastic,en:container,sv:green-dot
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Skummjölk_, kondenserad _skummjölk_, sötningsmedel (erytritol, maltitol, steviolglykosider), maltodextrin, _grädde_ 4,5%, _mjölkprotein_, kakaomassa, socker, emulgeringsmedel (mono - och diglycerider av vegetabiliska fettsyror, _sojalecitin_), stabiliseringsmedel (fruktkärnmjöl, guarkärnmjöl), arom, fettreducerat kakaopulver.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spaghetti Eis Gelato Classico | 126 | 2.1 g | 18 g | 4.9 g |
| Glace tarte citron La Fabrique Givrée | 126 | 3.6 g | 23.2 g | 2.1 g |
| Chocolat Bio vegan Gasparini | 126 | 0.8 g | 17 g | 5.9 g |
| Vanille Karamell Speiseeis Romanza | 127 | 1.1 g | 17.7 g | 5.7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8714100648582. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.