How many calories are in Bretagne TK Gemüse?

100 g of Bretagne TK Gemüse has 36 kcal. Serving, 120 g (120 g): about 43 kcal.

How much protein is in Bretagne TK Gemüse?

Bretagne TK Gemüse contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 2.4 g in serving, 120 g (120 g). About 26% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Bretagne TK Gemüse?

Bretagne TK Gemüse has 4.5 g of total carbohydrates per 100 g, including 2.5 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bretagne TK Gemüse?

Bretagne TK Gemüse contains 0.5 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Bretagne TK Gemüse contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (32% DV), Folate (B9) (20% DV), iodine (14% DV) and selenium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bretagne TK Gemüse?

100 g contains 296 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Bretagne TK Gemüse

Packaged product Other Foods FARMER'S BEST

Bretagne TK Gemüse contains 36 kcal per 100 g. A serving, 120 g (120 g) provides about 43 kcal.

Roughly 59% of its calories come from carbohydrates, with 26% from protein and 15% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 32% of the Daily Value for Vitamin C, 20% of the Daily Value for Folate (B9) and 14% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

36kcal per 100 g

2 gprotein

4.5 gcarbohydrates

0.5 gfat

43kcal in serving, 120 g (120 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	35.5 kcal
Total fat L	0.5 g	0.6%
Saturated fat L	0.5 g	3%
Cholesterol L	0.001 mg	0%
Sodium L	296 mg	13%
Total carbohydrates L	4.5 g	2%
Dietary fiber L	2.5 g	9%
Total sugars L	4 g
Added sugars L	0.049 g	0.1%
Protein L	2 g	4%
Vitamin A L	0.041 µg	0%
Vitamin C L	28.9 mg	32%
Vitamin D L	0.001 µg	0%
Vitamin E L	0.42 mg	3%
Thiamin (B1) L	0.087 mg	7%
Riboflavin (B2) L	0.044 mg	3%
Niacin (B3) L	0.38 mg	2%
Pantothenic acid (B5) L	0.41 mg	8%
Vitamin B6 L	0.13 mg	7%
Folate (B9) L	80.7 µg	20%
Vitamin B12 L	0.001 µg	0.1%
Calcium L	30.6 mg	2%
Iron L	0.43 mg	2%
Magnesium L	13.6 mg	3%
Phosphorus L	41.9 mg	3%
Potassium L	259 mg	6%
Zinc L	0.27 mg	2%
Copper L	0.049 mg	5%
Manganese L	0.19 mg	8%
Selenium L	6.5 µg	12%
Iodine L	21.1 µg	14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 26%
Carbohydrates 59%
Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2 gin the lowest quarter of other foods (median 7.4 g)
Fiber2.5 gabove the median for other foods (median 1.8 g)
Sugars4 gabove the median for other foods (median 3.2 g)
Fat0.5 gin the lowest quarter of other foods (median 6.6 g)
Saturated fat0.5 gbelow the median for other foods (median 2 g)
Sodium296 mgabove the median for other foods (median 248 mg)
Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Water85.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.38 g

Carotenoids (1)

Beta-carotene L	4,259 µg

Other components (2)

Water L	85.1 g
Alcohol L	0 g

Product details

Brand: FARMER'S BEST
Barcode: 7616800559025
Quantity: 750 g
Label serving: 120 g
Category: Other Foods

Ingredients

carrots, broccoli, cauliflower, green beans, beans, water, cooking salt, yeast extract, spice extracts, rice starch, sugar. Vegetables: 94%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Yeast Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7616800559025. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.