Farmer’s best nutrition facts

42 Farmer’s best products with label nutrition data. On average they contain 70 kcal, 4.1 g of sugars and 3.8 g of protein per 100 g. Most are in frozen vegetables, fruits and beans and legumes.

FoodCaloriesProteinCarbsFat
Blattspinat 28 3 g 1.5 g 0.6 g
Blattspinat 28 3 g 1.5 g 0.6 g
Broccoli 32 3 g 2.5 g 0.5 g
Carrots and Peas 44 3 g 6.1 g 0 g
Edamame suisse 139 11 g 10 g 5 g
Épinards à la crème 74 3 g 4.5 g 4.5 g
Épinards hachés à la crème 74 3 g 4.5 g 4.5 g
Favorit Gemüsemischung 31 2 g 4.2 g 0.5 g
green beans 31 2.1 g 3.6 g 0.5 g
Mixes mix of grilled vegetables 73 1.5 g 4 g 5 g
Pois Mange-Tout 58 4 g 9 g 0 g
Rosettes De Brocoli 31 3 g 2.4 g 0.5 g
Spicy Ratatouille Mixes 59 2 g 5.2 g 3.2 g
Vegetables with spicy butter 103 2.5 g 8 g 6 g
Bretagne TK Gemüse 36 2 g 4.5 g 0.5 g
Frozen Blueberries 65 0.8 g 13 g 0.5 g
White Popcorn 382 10.7 g 78.6 g 3.6 g
Blumenkohl-Roschen 26 2.4 g 2.3 g 0.5 g
Chop Suey 47 2.5 g 7 g 0.7 g
Choux de Bruxelles 43 4 g 3.5 g 0.5 g
Edamame Green Soybeans 110 10.3 g 8.6 g 4.7 g
Gemüsemischung 40 2.3 g 5.4 g 0.5 g
Mélange de légumes grillés 103 1.5 g 5 g 8 g
Petits pois potagers 66 4 g 10 g 0 g
Petits pois potagers et carottes 57 3 g 9 g 0 g
Romanesco Mix épicé 36 2 g 5 g 0.5 g
Coeur d’artichauts 29 2.1 g 2.6 g 0.5 g
Epinards à l'Italienne 67 2.7 g 3.8 g 4.2 g
Erbsen 74 5 g 10 g 0.5 g
Frozen Strawberries 36 0.71 g 9.3 g 0 g
Mixes 34 2.7 g 4.5 g 0.5 g
Mix of vegetables from the Rhine Valley 36 1.5 g 5 g 0.5 g
Rahmspinat gehackt - gewürzt 77 3.1 g 4.1 g 5 g
Choux de Bruxelles 43 4 g 3.5 g 0.5 g
Edamame 115 10 g 5 g 5 g
Edamame décortiqué 136 12 g 11 g 4 g
Epinards hachés à la crème 77 3 g 4 g 5 g
Mélange légumes brunoise 32 1.3 g 4.2 g 0.5 g
SPECIALS Haricots rouges Kidney 123 8 g 17 g 0.8 g
Erbsen Extrafein 59 5.4 g 6.8 g 0 g
Erbsli 74 5 g 10 g 0.5 g
Petits pois potagers et carottes 44 3 g 6.1 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.