Bredrup Henriksenpølse 100g
Bredrup Henriksenpølse 100g contains 330 kcal per 100 g.
Roughly 68% of its calories come from fat, with 32% from protein and 0.1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 9.4 g | 47% |
| Sodium L | 2,200 mg | 96% |
| Total carbohydrates L | 0.1 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 26 g | 52% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 0.1%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26 gin the top quarter of meat (median 18 g)
- Sugars0.1 gbelow the median for meat (median 0.9 g)
- Fat25 gabove the median for meat (median 13 g)
- Saturated fat9.4 gabove the median for meat (median 4.6 g)
- Sodium2,200 mgin the top quarter of meat (median 982 mg)
- Protein per 100 kcal7.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 10.2 g |
|---|---|
| Polyunsaturated fat L | 2.8 g |
Product details
- Brand
- Bredrup
- Barcode
- 7058040610904
- Quantity
- 100 g
- Category
- Prepared meats
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Kjøtt av storfe, svin og hest, svinehjerte, storfehjerte, spekk, salt, rødvin, bestrålt krydder, blodprotein, løk, antioksidant (askorbinsyre E300), konserveringsmiddel (natriumnitritt E250) og startkultur. Kjøttinnhold ferdig vare: 95 %. Røkt med bøk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Barriga Fumada Hacendado | 330 | 27 g | 2.3 g | 25 g |
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| Leberwurst mit Apfel & Zwiebel Harzer Hausmacher Wurst | 329 | 13 g | 1.9 g | 30 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7058040610904. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.