Breakfast Shake Peanut Cookie Dough

Packaged product Sweets and Desserts Natural power

Breakfast Shake Peanut Cookie Dough contains 407 kcal per 100 g. A serving, 1.0 portion, 80.0 g (80 g) provides about 326 kcal.

Roughly 47% of its calories come from carbohydrates, with 30% from fat and 23% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 37% of the Daily Value for Pantothenic acid (B5), 34% of the Daily Value for copper and 31% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

407kcal per 100 g
22 gprotein
46 gcarbohydrates
13 gfat
326kcal in serving, 1.0 portion, 80.0 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 407 kcal
Total fat L 13 g 17%
Saturated fat L 1.3 g 7%
Sodium L 319 mg 14%
Total carbohydrates L 46 g 17%
Dietary fiber L 6 g 21%
Total sugars L 5.1 g
Protein L 22 g 44%
Pantothenic acid (B5) L 1.9 mg37%
Calcium L 248 mg19%
Iron L 4.3 mg24%
Magnesium L 116 mg28%
Phosphorus L 217 mg17%
Zinc L 3.1 mg28%
Copper L 0.31 mg34%
Manganese L 0.62 mg27%
Selenium L 17 µg31%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 47%Fat: 30%407kcal / 100 g
  • Protein 23%
  • Carbohydrates 47%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Pantothenic acid (B5)37%Copper34%Selenium31%Zinc28%Magnesium28%Manganese27%Iron24%Calcium19%Phosphorus17%

Nutritional insights

  • Protein22 gin the top quarter of sweets and desserts (median 5.9 g)
  • Fiber6 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars5.1 gbelow the median for sweets and desserts (median 20.8 g)
  • Saturated fat1.3 gin the lowest quarter of sweets and desserts (median 5.4 g)
  • Sodium319 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Natural power
Barcode
9007776029465
Label serving
1.0 portion (80.0 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9007776029465. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Breakfast Shake Peanut Cookie Dough?

100 g of Breakfast Shake Peanut Cookie Dough has 407 kcal. Serving, 1.0 portion, 80.0 g (80 g): about 326 kcal.

Is Breakfast Shake Peanut Cookie Dough high in protein?

Breakfast Shake Peanut Cookie Dough contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 17.6 g in serving, 1.0 portion, 80.0 g (80 g). About 23% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Breakfast Shake Peanut Cookie Dough?

Breakfast Shake Peanut Cookie Dough has 46 g of total carbohydrates per 100 g, including 6 g of fiber and 5.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Breakfast Shake Peanut Cookie Dough?

Breakfast Shake Peanut Cookie Dough contains 13 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

What vitamins and minerals does Breakfast Shake Peanut Cookie Dough contain?

Per 100 g, the most notable amounts relative to the Daily Value are Pantothenic acid (B5) (37% DV), copper (34% DV), selenium (31% DV), zinc (28% DV) and magnesium (28% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Breakfast Shake Peanut Cookie Dough?

100 g contains 319 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 7, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.