Breakfast Chocolate

Packaged product Sweets and Desserts Boni

Breakfast Chocolate contains 515 kcal per 100 g. A serving, 8 g (8 g) provides about 41 kcal.

Roughly 48% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Breakfast Chocolate by Boni, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
515kcal per 100 g
5.6 gprotein
62 gcarbohydrates
27 gfat
41kcal in serving, 8 g (8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 515 kcal
Total fat L 27 g 35%
Saturated fat L 16 g 80%
Sodium L 75 mg 3%
Total carbohydrates L 62 g 23%
Dietary fiber L 2.5 g 9%
Total sugars L 60 g
Protein L 5.6 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 48%Fat: 47%515kcal / 100 g
  • Protein 4%
  • Carbohydrates 48%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.6 gin the lowest quarter of sweets and desserts (median 7 g)
  • Fiber2.5 gabove the median for sweets and desserts (median 2 g)
  • Sugars60 gin the top quarter of sweets and desserts (median 50.9 g)
  • Fat27 gin the lowest quarter of sweets and desserts (median 33.3 g)
  • Saturated fat16 gin the lowest quarter of sweets and desserts (median 20 g)
  • Sodium75 mgbelow the median for sweets and desserts (median 84 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Boni
Barcode
5400141516432
Quantity
8 x 16 g
Label serving
8 g
Category
Milk chocolates
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Gaudeamus Mléčná Enjoy 515 6.4 g 57 g 29 g
Czekolada o smaku jogurtowo-porzeczkowym Deliss 515 4.1 g 61 g 28 g
Orange & Cinnamon Heidi 515 5.5 g 58 g 28 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5400141516432. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Breakfast Chocolate?

100 g of Breakfast Chocolate has 515 kcal. Serving, 8 g (8 g): about 41 kcal.

How much protein is in Breakfast Chocolate?

Breakfast Chocolate contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 0.45 g in serving, 8 g (8 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 7 g).

How many carbs are in Breakfast Chocolate?

Breakfast Chocolate has 62 g of total carbohydrates per 100 g, including 2.5 g of fiber and 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Breakfast Chocolate?

Breakfast Chocolate contains 27 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

How much sodium is in Breakfast Chocolate?

100 g contains 75 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.