Milk Chocolate

Packaged product Sweets and Desserts 株式会社 神戸物産

Milk Chocolate contains 515 kcal per 100 g.

Roughly 49% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Milk Chocolate by 株式会社 神戸物産, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
515kcal per 100 g
5.9 gprotein
63.9 gcarbohydrates
26.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 515 kcal
Total fat L 26.8 g 34%
Saturated fat not reported
Sodium L 200 mg 9%
Total carbohydrates L 63.9 g 23%
Dietary fiber not reported
Total sugars not reported
Protein L 5.9 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 49%Fat: 46%515kcal / 100 g
  • Protein 5%
  • Carbohydrates 49%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.9 gin the lowest quarter of sweets and desserts (median 7 g)
  • Fat26.8 gin the lowest quarter of sweets and desserts (median 33.3 g)
  • Sodium200 mgin the top quarter of sweets and desserts (median 84 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
株式会社 神戸物産
Barcode
4942355190288
Quantity
100g
Category
Milk chocolates
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, cocoa butter, cocoa mass, skim milk powder, whey powder, butter oil / emulsifier, flavorings

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butter

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Orange & Cinnamon Heidi 515 5.5 g 58 g 28 g
Chocolat de biscuit aiguebelle Aiguebelle 515 7.9 g 58 g 28 g
шоколад Россия миндаль изюм смотка «Россия» — Щедрая Душа! 515 6.7 g 58 g 27 g
Rocky mountain chocolate factory, milk chocolate Rocky Mountain Chocolate Factory 515 6.1 g 57.6 g 30.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4942355190288. License: ODbL 1.0 (Open Food Facts). Source record dated December 3, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Milk Chocolate?

100 g of Milk Chocolate has 515 kcal.

How much protein is in Milk Chocolate?

Milk Chocolate contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 7 g).

How many carbs are in Milk Chocolate?

Milk Chocolate has 63.9 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk Chocolate?

Milk Chocolate contains 26.8 g of fat per 100 g.

How much sodium is in Milk Chocolate?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.