Breakfast cake
Packaged product Bread and Baked Goods Modderman
Breakfast cake contains 311 kcal per 100 g.
Roughly 92% of its calories come from carbohydrates, with 4% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 393 kcal per 100 g across 27 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 311 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 70 g | 25% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 35 g | |
| Added sugars L | 61.1 g | 122% |
| Protein L | 2.9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 92%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.9 gin the lowest quarter of bread and baked goods (median 5.5 g)
- Fiber3.9 gabove the median for bread and baked goods (median 3.5 g)
- Sugars35 gbelow the median for bread and baked goods (median 36.9 g)
- Fat1.3 gin the lowest quarter of bread and baked goods (median 8.3 g)
- Saturated fat0.2 gin the lowest quarter of bread and baked goods (median 3.5 g)
- Sodium200 mgabove the median for bread and baked goods (median 127 mg)
- Protein per 100 kcal0.93 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Modderman
- Barcode
- 8710768030103
- Quantity
- 400 g
- Category
- Gingerbreads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Glucose-fructose syrup, RYE FLOUR (GLUTEN), water, pearl sugar, spices (contains cinnamon), raising agents: sodium bicarbonate, sodium pyrophosphate; preservative: sorbic acid. lactic acid: burned sugar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kruidkoek Koekhappers | 303 | 2.5 g | 69.2 g | 0.92 g |
| Pain D'epice Hema | 292 | 2.8 g | 66.3 g | 0.8 g |
| Pfeffernüsse Lamberts | 355 | 5.5 g | 80.5 g | 4.5 g |
| Iced Gingerbread with Honey Urban | 357 | 5 g | 81 g | 1 g |
| Appenzeller Bärli-Biber gefüllt bischof berger | 369 | 9 g | 61 g | 9 g |
| Lebkuchen mix gingerbread Lambertz | 371 | 5.2 g | 72.2 g | 5.2 g |
| Gingerbread flavored instant oatmeal 365 Everyday Value | 375 | 7.5 g | 72.5 g | 5 g |
| Lebkuchen Assortment Belmont Biscuits | 375 | 5.2 g | 74.2 g | 5.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breakfast cake?
100 g of Breakfast cake has 311 kcal.
How much protein is in Breakfast cake?
Breakfast cake contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 5.5 g).
How many carbs are in Breakfast cake?
Breakfast cake has 70 g of total carbohydrates per 100 g, including 3.9 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Breakfast cake?
Breakfast cake contains 1.3 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
How much sodium is in Breakfast cake?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710768030103. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.