Breakfast Bites

Packaged product Bread and Baked Goods Amylu

Breakfast Bites contains 196 kcal per 100 g. A serving, 56 g (56 g) provides about 110 kcal.

Roughly 53% of its calories come from fat, with 43% from protein and 4% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 299 kcal per 100 g across 34 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Breakfast Bites by Amylu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
196kcal per 100 g
19.6 gprotein
1.8 gcarbohydrates
10.7 gfat
110kcal in serving, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 196 kcal
Total fat L 10.7 g 14%
Saturated fat L 4.5 g 22%
Trans fat L 0 g
Cholesterol L 89.3 mg 30%
Sodium L 661 mg 29%
Total carbohydrates L 1.8 g 0.6%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 19.6 g 39%
Vitamin D L 0 µg0%
Choline L 0 mg0%
Calcium L 83.9 mg6%
Iron L 0.54 mg3%
Potassium L 232 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43%Carbohydrates: 4%Fat: 53%196kcal / 100 g
  • Protein 43%
  • Carbohydrates 4%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6%Potassium5%Iron3%Vitamin D0%Choline0%

Nutritional insights

  • Protein19.6 gin the top quarter of bread and baked goods (median 9.5 g)
  • Fiber0 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Sugars0 gin the lowest quarter of bread and baked goods (median 3.2 g)
  • Fat10.7 gbelow the median for bread and baked goods (median 11.7 g)
  • Saturated fat4.5 gabove the median for bread and baked goods (median 2.9 g)
  • Sodium661 mgin the top quarter of bread and baked goods (median 470 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Amylu
Barcode
0092227565080
Quantity
8 oz
Label serving
56 g
Category
Frozen breads
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken, uncured bacon (pork, water, sea salt, celery powder), white cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), caramelized onions, kosher salt, spices, tamari soy sauce powder (tamari soy sauce [soybeans, salt], maltodextrin, salt), parsley, dried citrus pulp, maple extract, extract of rosemary, vinegar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltMilkOnionVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Breakfast Bites?

100 g of Breakfast Bites has 196 kcal. Serving, 56 g (56 g): about 110 kcal.

Is Breakfast Bites high in protein?

Breakfast Bites contains 19.6 g of protein per 100 g (39% of the 50 g Daily Value), or 11 g in serving, 56 g (56 g). About 43% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 9.5 g).

How many carbs are in Breakfast Bites?

Breakfast Bites has 1.8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Breakfast Bites?

Breakfast Bites contains 10.7 g of fat per 100 g, of which 4.5 g is saturated (22% of the Daily Value).

How much sodium is in Breakfast Bites?

100 g contains 661 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0092227565080. License: ODbL 1.0 (Open Food Facts). Source record dated September 7, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.