break dubai
Packaged product Sweets and Desserts ION
Break dubai contains 592 kcal per 100 g. A serving, 100 g (100 g) provides about 592 kcal.
Roughly 60% of its calories come from fat, with 33% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 592 kcal | |
| Total fat L | 38.9 g | 50% |
| Saturated fat L | 18.7 g | 94% |
| Sodium L | 260 mg | 11% |
| Total carbohydrates L | 48.7 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 39.1 g | |
| Added sugars L | 8.2 g | 16% |
| Protein L | 10.3 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 33%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.3 gin the top quarter of sweets and desserts (median 6.5 g)
- Sugars39.1 gbelow the median for sweets and desserts (median 48 g)
- Fat38.9 gin the top quarter of sweets and desserts (median 33.3 g)
- Saturated fat18.7 gbelow the median for sweets and desserts (median 19 g)
- Sodium260 mgin the top quarter of sweets and desserts (median 72 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ION
- Barcode
- 5201127019462
- Quantity
- 100 γρ
- Label serving
- 100 g
- Category
- Chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MILK CHOCOLATE WITH PISTACHIO CREAM FILLING, PISTACHIO PIECIES AND KATAIF REDIENTS: MILK CHOCOLATE 50%: [SUGAR, MILK POWDER, COCOA BUTTER, COCOA MASS, WHEY WDER, LACTOSE, EMULSIFIER: SOYA LECITHIN, FLAVOUR: VANILLIN), FILLING 50% [PISTACHIO 28%, GAR, VEGETABLE FAT (PALM OIL), PISTACHIO PIECES 15%, ALMOND, KATAIFI 5.5 % (WHEAT FLOUR, STER, SALT), BUTTERFAT, EMULSIFIERS: SORBITAN TRISTEARATE, SOYA LECITHIN, FLAVOURS). MAY CONTAIN TRACES OF OTHER NUTS AND PEANUTS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterAlmondPalm oilWheat flourSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gran Noccioleto Gianduia La Luisa | 592 | 8.3 g | 47 g | 41 g |
| Gran Nocciolato Gianduia La Luisa | 592 | 8.3 g | 47 g | 41 g |
| Chocolate Praline Günthart | 592 | 5.7 g | 49 g | 41 g |
| Kah Kow 70% Cacao Kah Kow | 592 | 8 g | 44 g | 44 g |
| Noir spécial 72% Frey | 592 | 8 g | 31 g | 46 g |
| Nougateier DmBio | 592 | 6.8 g | 47 g | 41 g |
| Kiteni 70% Vigdis rosenkilde | 592 | 9.3 g | 46.6 g | 40.9 g |
| 70% Mork Sjokolade Vigdis Rosenkilde | 592 | 9.3 g | 46.7 g | 40.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5201127019462. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.