Break Biscuits Caramel
Packaged product Sweets and Desserts Le Bon
Break Biscuits Caramel contains 493 kcal per 100 g. A serving, 50 g (50 g) provides about 247 kcal.
Roughly 50% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (521 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 493 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 264 mg | 11% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 42 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 50%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for sweets and desserts (median 6.4 g)
- Fiber1.7 gbelow the median for sweets and desserts (median 2.3 g)
- Sugars42 gbelow the median for sweets and desserts (median 47.4 g)
- Fat25 gbelow the median for sweets and desserts (median 29.9 g)
- Saturated fat14 gbelow the median for sweets and desserts (median 16.6 g)
- Sodium264 mgin the top quarter of sweets and desserts (median 100 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Bon
- Barcode
- 8019730032382
- Quantity
- 250 g
- Label serving
- 50 g
- Category
- Candy chocolate bars
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Biscotto (31%) e caramello (33%) ricoperti di cioccolato al latte (36%). Ingredienti: zucchero, farina di frumento, grasso di palma, sciroppo di glucosio, burro di cacao, latte scremato concentrato, latte intero in polvere, pasta di cacao, umidificante (sciroppo di sorbitolo), lattosio siero di latte dolce in polvere, sciroppo di zucchero caramellato, sale, emulsionante (lecitine di soia), cacao magro in polvere, estratto di malto d'arzo, agente lievitante (carbonati di sodio), estratto di vaniglia. Copertura: Cacao: 27% min. Può contenere tracce di arachidi, frutta a guscio e nou
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Eat Natural vegan Eat Natural | 493 | 10.9 g | 44.5 g | 28.5 g |
| Twix Extra Twix | 493 | 4.6 g | 65 g | 24 g |
| Peanut Bits Choceur | 493 | 5 g | 62 g | 25 g |
| Riegel Caramello Ludwig Schokolade | 493 | 5 g | 62 g | 25 g |
| Lion Nestlé | 493 | 5.2 g | 65.6 g | 23 g |
| Twix Twix | 493 | 4.4 g | 65 g | 24 g |
| Twix Twin Mars Wrigley | 493 | 4.4 g | 65 g | 24 g |
| Twix 4er-Packung Twix | 493 | 4.4 g | 65 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8019730032382. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.