Breadsticks

Packaged product Bread and Baked Goods Dands

Breadsticks contains 289 kcal per 100 g. A serving, 8 pieces, 28 g (28 g) provides about 81 kcal.

Roughly 63% of its calories come from carbohydrates, with 27% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

289kcal per 100 g
7.5 gprotein
45.4 gcarbohydrates
8.6 gfat
81kcal in serving, 8 pieces, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 289 kcal
Total fat L 8.6 g 11%
Saturated fat L 3.2 g 16%
Cholesterol L 0 mg 0%
Sodium L 0.28 mg 0%
Total carbohydrates L 45.4 g 16%
Dietary fiber L 3.6 g 13%
Total sugars L 0.71 g
Protein L 7.5 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 63%Fat: 27%289kcal / 100 g
  • Protein 10%
  • Carbohydrates 63%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.5 gbelow the median for bread and baked goods (median 8.1 g)
  • Fiber3.6 gabove the median for bread and baked goods (median 2.4 g)
  • Sugars0.71 gin the lowest quarter of bread and baked goods (median 4 g)
  • Fat8.6 gabove the median for bread and baked goods (median 7.1 g)
  • Saturated fat3.2 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium0.28 mgin the lowest quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dands
Barcode
5065017477394
Label serving
8 pieces (28 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sausage Rolls Patties 289 7.6 g 24.2 g 16.8 g
Tiger Rolls Braces 289 10.3 g 49.9 g 4.5 g
Tiger Rolls Roberts 289 10.3 g 49.9 g 4.5 g
White Flatbreads Woolworths Bakery 289 8.6 g 42.2 g 8.2 g
Wild Blusberry muffin & quick bread mix Betty Crocker 289 3.6 g 60.2 g 3.6 g
Flour Tortillas Tortilleria Temecula 289 7.2 g 50.6 g 8.4 g
Mini lotus leaf buns Wei-Chuan 289 6 g 60.2 g 1.2 g
Plain Naan Bread Tesco 289 8 g 51.2 g 4.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5065017477394. License: ODbL 1.0 (Open Food Facts). Source record dated September 18, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Breadsticks?

100 g of Breadsticks has 289 kcal. Serving, 8 pieces, 28 g (28 g): about 81 kcal.

How much protein is in Breadsticks?

Breadsticks contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 2.1 g in serving, 8 pieces, 28 g (28 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).

How many carbs are in Breadsticks?

Breadsticks has 45.4 g of total carbohydrates per 100 g, including 3.6 g of fiber and 0.71 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Breadsticks?

Breadsticks contains 8.6 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

How much sodium is in Breadsticks?

100 g contains 0.28 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.