Bread spread, spreadable cream Tuscany
Packaged product Sweets and Desserts dmBio
Bread spread, spreadable cream Tuscany contains 369 kcal per 100 g.
Roughly 88% of its calories come from fat, with 7% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 287 kcal per 100 g across 769 products.
100 g provides 155% of the Daily Value for Vitamin E, 31% of the Daily Value for copper and 30% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 369 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 4.2 g | 21% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 2.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.4 g | 9% |
| Vitamin A L | 0.005 µg | 0% |
| Vitamin C L | 15.7 mg | 17% |
| Vitamin D L | 0.038 µg | 0.2% |
| Vitamin E L | 23.2 mg | 155% |
| Thiamin (B1) L | 0.35 mg | 29% |
| Riboflavin (B2) L | 0.053 mg | 4% |
| Niacin (B3) L | 1.1 mg | 7% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.29 mg | 17% |
| Folate (B9) L | 59.5 µg | 15% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 26.4 mg | 2% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 74.5 mg | 18% |
| Phosphorus L | 96.7 mg | 8% |
| Potassium L | 235 mg | 5% |
| Zinc L | 0.71 mg | 6% |
| Copper L | 0.28 mg | 31% |
| Manganese L | 0.38 mg | 16% |
| Selenium L | 5.6 µg | 10% |
| Iodine L | 16.9 µg | 11% |
| Chloride L | 698 mg | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 7%
- Fat 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gbelow the median for sweets and desserts (median 4.8 g)
- Fiber2.3 gabove the median for sweets and desserts (median 2 g)
- Sugars2.7 gbelow the median for sweets and desserts (median 4.1 g)
- Fat36 gin the top quarter of sweets and desserts (median 25 g)
- Saturated fat4.2 gabove the median for sweets and desserts (median 3.8 g)
- Sodium480 mgabove the median for sweets and desserts (median 472 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water55.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 9.2 g |
|---|---|
| Polyunsaturated fat L | 21 g |
Sugars and starch (1)
| Starch L | 0.68 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.004 g |
| ALA (omega-3, 18:3 n-3) L | 0.045 g |
| Linoleic acid (omega-6, 18:2) L | 19.7 g |
Carotenoids (1)
| Beta-carotene L | 165 µg |
|---|
Other components (2)
| Water L | 55.3 g |
|---|---|
| Alcohol L | 0.002 g |
Product details
Ingredients
Wasser, Sonnenblumenöl*, Sonnenblumenkerne*, 11% Paprika* rot, 8% Tomatenmark* einfach konzentriert, Apfelsaftkonzentrat*, 2% Zucchini*, Auberginen*, Zitronensaftkonzentrat*, Knoblauch*, Meersalz, Apfelessig*, Oregano*, Basilikum*, Rosmarin*. * aus biologischer Landwirtschaft
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilTomatoGarlicSaltVinegar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4066447909586. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.