Bread

Packaged product Bread and Baked Goods Poniška Duona

Bread contains 234 kcal per 100 g.

Roughly 84% of its calories come from carbohydrates, with 10% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bread by Poniška Duona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
234kcal per 100 g
5.7 gprotein
47.3 gcarbohydrates
1.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 234 kcal
Total fat L 1.4 g 2%
Saturated fat L 0.2 g 1%
Sodium L 354 mg 15%
Total carbohydrates L 47.3 g 17%
Dietary fiber L 4.7 g 17%
Total sugars L 5 g
Protein L 5.7 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 84%Fat: 6%234kcal / 100 g
  • Protein 10%
  • Carbohydrates 84%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.7 gbelow the median for bread and baked goods (median 8.1 g)
  • Fiber4.7 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars5 gabove the median for bread and baked goods (median 4 g)
  • Fat1.4 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0.2 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium354 mgbelow the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Poniška Duona
Barcode
4770697196954
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cracked Wheat Sourdough Bread Oasis 234 9.4 g 49.1 g 0 g
Spooky Nuggets Fully Cooked Breaded Shaped Chicken Patties Tyson 234 13 g 13 g 14.3 g
Corn Tortillas Hannaford 234 4.3 g 48.9 g 2.1 g
Egg, Bacon & Cheese Mini Roll Routleys Bakery 234 12.5 g 20.8 g 10.9 g
Giant Soft White Roll Asda 234 9.1 g 46 g 0.8 g
Chicken Feta & Spinach Sausage Rolls The Whistling Butcher 234 10.5 g 18 g 12.8 g
Chicken And Mushroom Buns King Of Buns 234 9.3 g 41.4 g 4.9 g
Thick White Bread Roberts 234 8.6 g 45.7 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4770697196954. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bread?

100 g of Bread has 234 kcal.

How much protein is in Bread?

Bread contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).

How many carbs are in Bread?

Bread has 47.3 g of total carbohydrates per 100 g, including 4.7 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bread?

Bread contains 1.4 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Bread?

100 g contains 354 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 26, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.