Bread

Packaged product Bread and Baked Goods Fazer

Bread contains 212 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 212 kcal.

Roughly 83% of its calories come from carbohydrates, with 13% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

212kcal per 100 g
7 gprotein
46.4 gcarbohydrates
1 gfat
212kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 212 kcal
Total fat L 1 g 1%
Saturated fat L 0.1 g 0.5%
Sodium L 1.4 mg 0.1%
Total carbohydrates L 46.4 g 17%
Dietary fiber L 4.5 g 16%
Total sugars L 5.4 g
Protein L 7 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 83%Fat: 4%212kcal / 100 g
  • Protein 13%
  • Carbohydrates 83%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gbelow the median for bread and baked goods (median 8 g)
  • Fiber4.5 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars5.4 gabove the median for bread and baked goods (median 3.9 g)
  • Fat1 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0.1 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium1.4 mgin the lowest quarter of bread and baked goods (median 410 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fazer
Barcode
4750212902062
Label serving
1 portion (100 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Apple Cinnamon Cobbler 9 Mini Waffles Evergreen 212 8.2 g 35.3 g 5.9 g
New orleans chicken thigh bun Freshasia 212 9 g 34 g 4.1 g
Corn Tortillas La Banderita 212 3.9 g 44.2 g 1.9 g
Roast Chicken Roll Waitrose 212 10.9 g 26.3 g 6.7 g
Chicken Lumpia Shanghai Chicken Springroll Gold Medal 212 8.8 g 27.3 g 7.9 g
Biológico bread Centeio 212 7.2 g 30.9 g 5 g
Breaded chicken chunk Iceland 212 15.4 g 17.8 g 8.5 g
Breaded Mushrooms FarmRich 212 3.5 g 22.4 g 12.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bread?

100 g of Bread has 212 kcal. Serving, 1 portion, 100 g (100 g): about 212 kcal.

How much protein is in Bread?

Bread contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 7 g in serving, 1 portion, 100 g (100 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).

How many carbs are in Bread?

Bread has 46.4 g of total carbohydrates per 100 g, including 4.5 g of fiber and 5.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bread?

Bread contains 1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Bread?

100 g contains 1.4 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 30, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4750212902062. License: ODbL 1.0 (Open Food Facts). Source record dated January 30, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.