Calories in Bread, cheese
Generic food Bread and Baked Goods
This record duplicates Bread, cheese from another USDA dataset. Its values are kept for reference; the linked page is the main one.
Bread, cheese contains 408 kcal per 100 g. A typical serving of 1 medium or regular slice (28 g) provides about 114 kcal.
Roughly 46% of its calories come from fat, with 44% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in yeast breads on FoodFactly, where the median is 275 kcal per 100 g across 101 foods.
100 g provides 40% of the Daily Value for Folate (B9), 36% of the Daily Value for Thiamin (B1) and 36% of the Daily Value for selenium.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 408 kcal | |
| Total fat C | 20.8 g | 27% |
| Saturated fat C | 6.3 g | 31% |
| Cholesterol C | 10 mg | 3% |
| Sodium C | 750 mg | 33% |
| Total carbohydrates C | 44.8 g | 16% |
| Dietary fiber C | 2.1 g | 8% |
| Total sugars C | 2.1 g | |
| Protein C | 10.4 g | 21% |
| Vitamin A C | 24 µg | 3% |
| Vitamin C C | 0 mg | 0% |
| Vitamin D C | 0.1 µg | 0.5% |
| Vitamin E C | 1.5 mg | 10% |
| Vitamin K C | 32.4 µg | 27% |
| Thiamin (B1) C | 0.43 mg | 36% |
| Riboflavin (B2) C | 0.3 mg | 23% |
| Niacin (B3) C | 3.3 mg | 21% |
| Vitamin B6 C | 0.048 mg | 3% |
| Folate (B9) C | 159 µg | 40% |
| Vitamin B12 C | 0.24 µg | 10% |
| Choline C | 8.5 mg | 2% |
| Calcium C | 90 mg | 7% |
| Iron C | 2.5 mg | 14% |
| Magnesium C | 17 mg | 4% |
| Phosphorus C | 120 mg | 10% |
| Potassium C | 84 mg | 2% |
| Zinc C | 0.96 mg | 9% |
| Copper C | 0.086 mg | 10% |
| Selenium C | 19.8 µg | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 44%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.4 gabove the median for yeast breads (median 9.8 g)
- Fiber2.1 gin the lowest quarter of yeast breads (median 3.5 g)
- Sugars2.1 gin the lowest quarter of yeast breads (median 4.4 g)
- Fat20.8 gin the top quarter of yeast breads (median 3.6 g)
- Saturated fat6.3 gin the top quarter of yeast breads (median 0.88 g)
- Sodium750 mgin the top quarter of yeast breads (median 495 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
- Water21.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 4.3 g |
|---|---|
| Polyunsaturated fat C | 9.2 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 8.1 g |
| SFA 4:0 C | 0.15 g |
| SFA 6:0 C | 0.073 g |
| SFA 8:0 C | 0.043 g |
| SFA 10:0 C | 0.096 g |
| SFA 12:0 C | 0.11 g |
| SFA 14:0 C | 0.4 g |
| SFA 16:0 C | 3.6 g |
| SFA 18:0 C | 1.5 g |
| MUFA 18:1 C | 4.2 g |
| PUFA 18:3 C | 1.1 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0.076 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.039 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-carotene C | 9 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 45 µg |
| Retinol C | 23 µg |
| Carotene, alpha C | 1 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Water C | 21.1 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 75 µg |
| Folate, food C | 32 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Frequently asked questions
How many calories are in bread?
100 g of bread has 408 kcal. 1 medium or regular slice (28 g): about 114 kcal. 1 cubic inch (2.6 g): about 11 kcal. 1 slice, snack-size (10 g): about 41 kcal.
Is bread high in protein?
Bread contains 10.4 g of protein per 100 g (21% of the 50 g Daily Value), or 2.9 g in 1 medium or regular slice (28 g). About 10% of its calories come from protein. Compared with other yeast breads, that is above the median (median 9.8 g).
How many carbs are in bread?
Bread has 44.8 g of total carbohydrates per 100 g, including 2.1 g of fiber and 2.1 g of sugars.
How much fat is in bread?
Bread contains 20.8 g of fat per 100 g, of which 6.3 g is saturated (31% of the Daily Value).
What vitamins and minerals does bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (40% DV), Thiamin (B1) (36% DV), selenium (36% DV), Vitamin K (27% DV) and Riboflavin (B2) (23% DV). The full list is in the vitamins and minerals table above.
How much sodium is in bread?
100 g contains 750 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707618. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.