Bread

Packaged product Bread and Baked Goods 711 Premium

Bread contains 161 kcal per 100 g.

Roughly 75% of its calories come from carbohydrates, with 16% from protein and 9% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 9,282 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bread by 711 Premium, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
161kcal per 100 g
6.5 gprotein
30.6 gcarbohydrates
1.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 161 kcal
Total fat L 1.7 g 2%
Saturated fat not reported
Sodium L 240 mg 10%
Total carbohydrates L 30.6 g 11%
Dietary fiber L 1.4 g 5%
Total sugars not reported
Protein L 6.5 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 75%Fat: 9%161kcal / 100 g
  • Protein 16%
  • Carbohydrates 75%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.5 gin the lowest quarter of bread and baked goods (median 8.9 g)
  • Fiber1.4 gin the lowest quarter of bread and baked goods (median 3.5 g)
  • Fat1.7 gin the lowest quarter of bread and baked goods (median 3.6 g)
  • Sodium240 mgin the lowest quarter of bread and baked goods (median 464 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Monounsaturated fat L0.47 g
Other components (1)
Alcohol L0 g

Product details

Brand
711 Premium
Barcode
4903134519805
Label serving
1枚(slice)
Category
Breads
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

●名称食パン ●原材料名 小麦 粉(国内製造)、砂糖、食用米油、 パン酵母、食塩、発酵風味液、米粉、 米こうじ粉末、(一部に乳成分・小 麦・大豆を含む)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarYeastSaltRice

Similar products

FoodCaloriesProteinCarbsFat
Old Tyme potato bread Old Tyme 161 9.7 g 54.8 g 3.2 g
Kaura-rieskanen PullaPirtti 161 5.4 g 25.4 g 2.7 g
Multigrain Flatbread Ahold 161 12.5 g 23.2 g 4.5 g
Carb balance flour tortillas soft taco Mission 161 14.3 g 10.7 g 10.7 g
Flour Tortillas Burrito Style Realgood Foods Co. 161 17.9 g 28.6 g 7.1 g
Multigrain Bread Village Bakery and Nor Lavash 161 14.3 g 17.9 g 0 g
Enchilada dinner kit - Old El Paso imp Old El Paso 162 3 g 27.3 g 4 g
Pão D’Água Trader Joe's 160 5 g 33 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bread?

100 g of Bread has 161 kcal.

How much protein is in Bread?

Bread contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).

How many carbs are in Bread?

Bread has 30.6 g of total carbohydrates per 100 g, including 1.4 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bread?

Bread contains 1.7 g of fat per 100 g.

How much sodium is in Bread?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 11, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4903134519805. License: ODbL 1.0 (Open Food Facts). Source record dated June 11, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.