Brasse nature
Packaged product Dairy and Eggs Yoplait
Brasse nature contains 73 kcal per 100 g.
Roughly 46% of its calories come from fat, with 27% from protein and 27% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (71 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 27%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gbelow the median for dairy and eggs (median 4.1 g)
- Sugars4 gbelow the median for dairy and eggs (median 4.3 g)
- Fat3 gin the lowest quarter of dairy and eggs (median 3.5 g)
- Saturated fat2 gin the lowest quarter of dairy and eggs (median 2.3 g)
- Sodium80 mgin the top quarter of dairy and eggs (median 48 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yoplait
- Barcode
- 3297560129501
- Quantity
- 6 x 125 g
- Category
- Plain stirred yogurts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait entier, lait écrémé en poudre (origine : France), matière grasse laitière, ferments lactiques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt brassé au lait entier de chèvre nature 2x125g U | 73 | 4.4 g | 3.5 g | 4.5 g |
| Soprole Natural Yoghurt Batido Soprole | 73 | 3.4 g | 4.8 g | 4.5 g |
| Le yaourt de chevre bio brassé nature La Lémance | 73 | 4.5 g | 3.5 g | 4.5 g |
| Yaourt de chevre Trait Bio | 73 | 4.5 g | 3.5 g | 4.5 g |
| Yaourts brassés au lait entier de chèvre x2 Biocoop | 73 | 4.5 g | 3.5 g | 4.5 g |
| Velouté Nature Danone | 74 | 4.7 g | 6.3 g | 3.3 g |
| Yaourt Bio brassé nature Vrai | 74 | 4.5 g | 6 g | 3.6 g |
| Yaourt brassé au lait de vache Lait'Age d'Or | 74 | 4.3 g | 6.5 g | 3.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3297560129501. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.