Branche lait
Packaged product Sweets and Desserts Coop Naturaplan
Branche lait contains 580 kcal per 100 g. A serving, 23 g (23 g) provides about 133 kcal.
Roughly 61% of its calories come from fat, with 33% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 580 kcal | |
| Total fat L | 39 g | 50% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 45 g | |
| Added sugars L | 50 g | 100% |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 33%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the top quarter of sweets and desserts (median 7 g)
- Fiber2.5 gabove the median for sweets and desserts (median 2 g)
- Sugars45 gin the lowest quarter of sweets and desserts (median 50.9 g)
- Fat39 gin the top quarter of sweets and desserts (median 33.3 g)
- Saturated fat16 gin the lowest quarter of sweets and desserts (median 20 g)
- Sodium80 mgbelow the median for sweets and desserts (median 84 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop Naturaplan
- Barcode
- 7610818237258
- Quantity
- 92 g
- Label serving
- 23 g
- Category
- Milk chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre de canne (Paraguay), noisettes 21% (Italie, Turquie), beurre de cacao (Pérou, République dominicaine), le lait entier en poudre (Suisse), cacao pâte (Pérou), lait écrémé en poudre, graisse de palme, gousses de vanille moulues.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarHazelnutCocoa butterMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat lait tendre 41% cacao Le Chocolat des Français | 580 | 8 g | 47 g | 40 g |
| Chocolaterie castelain chocolat au lait 5x30gr Chocolaterie Castelain | 580 | 8 g | 47 g | 40 g |
| Mon irresistible Weiss | 580 | 8.5 g | 43.5 g | 40.1 g |
| Lait tendre 41% cacao Le Chocolat des Français | 580 | 8 g | 47 g | 40 g |
| King of Nuts Шоколад молочный с цельным фундуком ООО Кондитерская фабрика Конфеста | 580 | 10 g | 47 g | 39 g |
| Chocolat Au Lait - Colombie 40% Chocolats Hautot | 580 | 7.5 g | 46 g | 40 g |
| moser roth privat chocolatiers lait edel vollmilch Moser Roth | 580 | 7.2 g | 52 g | 38 g |
| Chocolat au lait biologique équitable Terres de Cuisine | 580 | 8 g | 47 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610818237258. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.