Bran muffin

Packaged product Bread and Baked Goods

Bran muffin contains 400 kcal per 100 g.

Roughly 48% of its calories come from carbohydrates, with 48% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.

100 g provides 15% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Bran muffin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
4 gprotein
48 gcarbohydrates
21.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 21.3 g 27%
Saturated fat L 3.3 g 17%
Trans fat L 0 g
Cholesterol L 60 mg 20%
Sodium L 507 mg 22%
Total carbohydrates L 48 g 17%
Dietary fiber L 1.3 g 5%
Total sugars L 22.7 g
Added sugars L 22.7 g 45%
Protein L 4 g 8%
Vitamin D L 0 µg0%
Calcium L 55 mg4%
Iron L 2.7 mg15%
Potassium L 41 mg0.9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 48%Fat: 48%400kcal / 100 g
  • Protein 4%
  • Carbohydrates 48%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron15%Calcium4%Potassium0.9%Vitamin D0%

Nutritional insights

  • Protein4 gin the lowest quarter of bread and baked goods (median 8 g)
  • Fiber1.3 gin the lowest quarter of bread and baked goods (median 2.3 g)
  • Sugars22.7 gin the top quarter of bread and baked goods (median 3.9 g)
  • Fat21.3 gin the top quarter of bread and baked goods (median 7 g)
  • Saturated fat3.3 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium507 mgabove the median for bread and baked goods (median 409 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 0 kcal400 kcal
Protein 4 g4 g
Carbohydrates 47.5 g48 g
Fat 19.2 g21.3 g
Fiber 2 g1.3 g
Sugars 26.3 g22.7 g
Sodium 485 mg507 mg

Product details

Barcode
0040697740261
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bran muffin?

100 g of Bran muffin has 400 kcal.

How much protein is in Bran muffin?

Bran muffin contains 4 g of protein per 100 g (8% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).

How many carbs are in Bran muffin?

Bran muffin has 48 g of total carbohydrates per 100 g, including 1.3 g of fiber and 22.7 g of sugars.

How much fat is in Bran muffin?

Bran muffin contains 21.3 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

What vitamins and minerals does Bran muffin contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bran muffin?

100 g contains 507 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 11, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0040697740261. License: ODbL 1.0 (Open Food Facts). Source record dated September 11, 2022. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2564562. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.