Bowl noodle soup
Packaged product Soups and Sauces Paldo
Bowl noodle soup contains 437 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 38% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 437 kcal | |
| Total fat L | 18.6 g | 24% |
| Saturated fat L | 9.3 g | 47% |
| Trans fat L | 0 g | |
| Cholesterol L | 5 mg | 2% |
| Sodium L | 2,350 mg | 102% |
| Total carbohydrates L | 60.5 g | 22% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 2.3 g | |
| Protein L | 7 g | 14% |
| Vitamin A L | 21 µg | 2% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 23 mg | 2% |
| Iron L | 0.84 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 55%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the top quarter of soups and sauces (median 2.2 g)
- Fiber2.3 gin the top quarter of soups and sauces (median 1 g)
- Sugars2.3 gbelow the median for soups and sauces (median 3.8 g)
- Fat18.6 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat9.3 gin the top quarter of soups and sauces (median 0.8 g)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 430 kcal | 437 kcal |
| Protein | 9.3 g | 7 g |
| Carbohydrates | 64 g | 60.5 g |
| Fat | 15.1 g | 18.6 g |
| Fiber | n/a | 2.3 g |
| Sugars | 1.2 g | 2.3 g |
| Sodium | 349 mg | 2,350 mg |
Product details
- Brand
- Paldo
- Barcode
- 0648436100019
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic Herb Sauce For Everything The Blonde Italian | 437 | 3.3 g | 16.7 g | 40 g |
| Sauce de salade au sésame grillé Yamamori | 437 | 4.5 g | 16 g | 39 g |
| Beef & Gravy Puff Pastry Parcels Coles | 437 | 13.1 g | 44.1 g | 22.4 g |
| Pesto Sauce Saucery | 437 | 2.3 g | 6.3 g | 44.9 g |
| Yummy Soup Mutton Flavor Noodle Baixiang | 437 | 10.7 g | 55.3 g | 19.4 g |
| Chicken Bone Broth Bone Brewhouse | 438 | 62.5 g | 18.8 g | 12.5 g |
| Savory Shallot Sauce GloryLand Food | 438 | 12.5 g | 25 g | 37.5 g |
| Bone Broth ORGANIKA | 438 | 93.8 g | 0 g | 1.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0648436100019. License: ODbL 1.0 (Open Food Facts). Source record dated February 12, 2023. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2622663. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.