Bourbon Vanille Eis
Packaged product Sweets and Desserts Norma
Bourbon Vanille Eis contains 198 kcal per 100 g. A serving, 500 g (500 g) provides about 990 kcal.
Roughly 49% of its calories come from carbohydrates, with 47% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (208 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 198 kcal | |
| Total fat L | 10.4 g | 13% |
| Saturated fat L | 9.2 g | 46% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 24.3 g | 9% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 20.1 g | |
| Added sugars L | 14.6 g | 29% |
| Protein L | 1.6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 49%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.6 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Fiber0.2 gin the lowest quarter of sweets and desserts (median 0.53 g)
- Sugars20.1 gbelow the median for sweets and desserts (median 23 g)
- Fat10.4 gabove the median for sweets and desserts (median 9.5 g)
- Saturated fat9.2 gin the top quarter of sweets and desserts (median 6.4 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 59 mg)
- Protein per 100 kcal0.81 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Norma
- Barcode
- 20346904
- Quantity
- 500g
- Label serving
- 500 g
- Category
- Ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Entrahmte Milch, Molkenerzeugnis, Glukose-Fruktose-Sirup, Kokosfett, Zucker, Glukosesirup, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Stabilisatoren: Johannisbrotkernmehl, Guarkernmehl; Bourbon Vanilleextrakt, gemahlene extrahierte Vanilleschoten, färbendes Lebensmittel: Karottenkonzentrat. Kann Weizen, Eier, Erdnüsse, Mandeln, Haselnüsse, Walnüsse, Pistazien und Macadamianüsse enthalten. Bei-18°C
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La Cremeria (Cioccolato Nocciola) Nestlé | 198 | 3.3 g | 28 g | 7.9 g |
| Gelato al pistacchio ad al gusto gianduia Carrefour | 198 | 3.2 g | 26 g | 9 g |
| Helado Sabor Yogur con Frutas del bosque Alipende | 198 | 2.6 g | 30.1 g | 7.4 g |
| I variegati pistacchio e affogato gianduia ARD Discount | 198 | 2.5 g | 29.3 g | 7.7 g |
| Choco Nougat Ice Cream Coop | 198 | 2.7 g | 26 g | 9.1 g |
| Helado de yogur y frutas del bosque El Corte Inglés | 198 | 2.6 g | 30 g | 7.4 g |
| Glace crème brûlée Terres Bleues | 198 | 4 g | 27.1 g | 8.2 g |
| Raspberry cheesecake Gelatelli | 198 | 4 g | 27.4 g | 7.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20346904. License: ODbL 1.0 (Open Food Facts). Source record dated August 10, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.