Bourbon Gandum
Packaged product Sweets and Desserts Monde
Bourbon Gandum contains 500 kcal per 100 g. A serving, 12 g (12 g) provides about 60 kcal.
Roughly 51% of its calories come from carbohydrates, with 43% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 12.5 g | 63% |
| Trans fat L | 0 g | |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 66.7 g | 24% |
| Dietary fiber L | 25 g | 89% |
| Total sugars L | 16.7 g | |
| Added sugars L | 10.7 g | 21% |
| Protein L | 8.3 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 51%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.3 gin the top quarter of sweets and desserts (median 6.5 g)
- Fiber25 gin the top quarter of sweets and desserts (median 3 g)
- Sugars16.7 gin the lowest quarter of sweets and desserts (median 26.9 g)
- Fat25 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat12.5 gin the top quarter of sweets and desserts (median 7.7 g)
- Sodium100 mgin the lowest quarter of sweets and desserts (median 242 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wheat Flour, Baker's Fat (Contain Antioxidant Ascorbyl Palmitate and Tocopherol). Sugar, Whole Wheat Flour (2.85%), Vegetable Oil, Cocoa Powder (2.08%), Milk Powder, Tapioca Flour, Dextrose, Cocoa Mass (1.16%), Corn Starch, Whey Powder, Dessicated Coconut, Glucose Syrup, Malt Extract, Salt, Raising Agent (Ammonium Bicarbonate. Sodium Bicarbonate), Soya Lecithin Emulsifier, Synthetic Flavour (Butter, Chocolate (Contain Natural Colour Caramel IV), Vanilla).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarGlucose syrupSaltButter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8888166343788. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.