Boules crème
Packaged product Sweets and Desserts Jacquot
Boules crème contains 423 kcal per 100 g.
Roughly 78% of its calories come from carbohydrates, with 21% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 540 kcal per 100 g across 169 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 9.7 g | 12% |
| Saturated fat L | 6.1 g | 31% |
| Sodium L | 16 mg | 0.7% |
| Total carbohydrates L | 82 g | 30% |
| Dietary fiber | not reported | |
| Total sugars L | 73 g | |
| Added sugars L | 72 g | 144% |
| Protein L | 1.7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 78%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.7 gin the lowest quarter of sweets and desserts (median 6 g)
- Sugars73 gin the top quarter of sweets and desserts (median 51.5 g)
- Fat9.7 gin the lowest quarter of sweets and desserts (median 32 g)
- Saturated fat6.1 gin the lowest quarter of sweets and desserts (median 17.3 g)
- Sodium16 mgin the lowest quarter of sweets and desserts (median 80 mg)
- Protein per 100 kcal0.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jacquot
- Barcode
- 3015497037009
- Quantity
- 1 kg
- Category
- Milk chocolate candies
- Packaging
- Plastic,Box,Cardboard,fr:boite-en-carton,fr:film-en-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, sirop de glucose, beurre de cacao, poudre de lait entier, pâte de cacao, graisses végétales (palme, palmiste), émulsifiant : lécithine de tournesol, colorants : anthocyanes - extrait de paprika, acidifiant : acide citrique, arôme naturel de vanille, arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupCocoa butterPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roshen Fudgenta Candies 68pcs Roshen Fudgenta | 424 | 3 g | 78.8 g | 10.6 g |
| Classic Lala Chocolate Belmar | 429 | 5.7 g | 91.4 g | 5.7 g |
| Sütlü Çikolatalı Çilek Draje Patiswiss | 432 | 6.4 g | 53.3 g | 25 g |
| Boules crème Favorina | 442 | 1.5 g | 88 g | 9.1 g |
| Tidbit, Milk Chocolate & Cherry Brownie Roshen | 404 | 3.5 g | 68 g | 12.6 g |
| Zero Sugar Chocolate Candy Hershey's | 400 | 2.5 g | 60 g | 32.5 g |
| Milk Chocolate Flavor No Sugar Added Baking Chips Bake Believe | 400 | 6.7 g | 60 g | 30 g |
| Pajunkissan pallorae suklaalakritsirakeita Panda | 450 | 3.8 g | 69 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3015497037009. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.