How many calories are in boule de noël?

100 g of boule de noël has 262 kcal. Serving, 340 g (340 g): about 891 kcal.

How much protein is in boule de noël?

Boule de noël contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 9.5 g in serving, 340 g (340 g). About 4% of its calories come from protein. Compared with other fruits, that is below the median (median 3.2 g).

How many carbs are in boule de noël?

Boule de noël has 60 g of total carbohydrates per 100 g, including 5.6 g of fiber and 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in boule de noël?

Boule de noël contains 1.1 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in boule de noël?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

boule de noël

Packaged product Fruits daco bello

Boule de noël contains 262 kcal per 100 g. A serving, 340 g (340 g) provides about 891 kcal.

Roughly 92% of its calories come from carbohydrates, with 4% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 350 kcal per 100 g across 1,478 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

262kcal per 100 g

2.8 gprotein

60 gcarbohydrates

1.1 gfat

891kcal in serving, 340 g (340 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	262 kcal
Total fat L	1.1 g	1%
Saturated fat L	0.4 g	2%
Sodium L	40 mg	2%
Total carbohydrates L	60 g	22%
Dietary fiber L	5.6 g	20%
Total sugars L	47 g
Added sugars L	0.75 g	1%
Protein L	2.8 g	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 92%
Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein2.8 gbelow the median for fruits (median 3.2 g)
Fiber5.6 gbelow the median for fruits (median 7.1 g)
Sugars47 gabove the median for fruits (median 45 g)
Fat1.1 gbelow the median for fruits (median 1.4 g)
Saturated fat0.4 gabove the median for fruits (median 0.33 g)
Sodium40 mgabove the median for fruits (median 12 mg)
Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: daco bello
Barcode: 3270720020078
Quantity: 340g
Label serving: 340 g
Category: Dried fruits
Packaging: Plastic,Cardboard
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Daco France SAS Z.I. rue Luigi Galvani 92160 Antony Réf: 1051B BOULE DE NOËL Assortiment de fruits séchés et de fruits séchés sucrés Ingrédients (en proportions variables) : abricots secs dénoyautés (abricots, conservateur: ANHYDRIDE SULFUREUX), pruneaux d'Agen avec noyau (pruneaux, eau, conservateurs: E200-E202), kiwi séché (kiwi, sucre, acidifiant E330, conservateur : METABISULFITE DE SODIUM), figues séchées (figues, conservateur : ANHYDRIDE SULFUREUX), prunes rouges dénoyautées séchées (prunes, conservateur : ANHYDRIDE SULFUREUX), poires séchées (poires, conservateur : ANHYDRIDE SULFUREUX), noix de coco séchée (noix de coco, sucre, conservateur : METABISULFITE DE SODIUM). Traces possibles d'arachides, de fruits à coque, de sésame, de soja, de gluten, de lait et d'euf.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3270720020078. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.