How many calories are in Bouillon de légumes?

100 g of Bouillon de légumes has 2 kcal.

How much protein is in Bouillon de légumes?

Bouillon de légumes contains 0.12 g of protein per 100 g (0.2% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.1 g).

How many carbs are in Bouillon de légumes?

Bouillon de légumes has 0.4 g of total carbohydrates per 100 g, including 0.12 g of fiber and 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bouillon de légumes?

Bouillon de légumes contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Bouillon de légumes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (22,425,000% DV), Folate (B9) (761,588% DV), Vitamin A (402,500% DV), Thiamin (B1) (339,020% DV) and Riboflavin (B2) (310,765% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bouillon de légumes?

100 g contains 276 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Bouillon de légumes

Packaged product Soups and Sauces No Name

Bouillon de légumes contains 2 kcal per 100 g.

Roughly 77% of its calories come from carbohydrates, with 23% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 11 kcal per 100 g across 61 products.

100 g provides 22,425,000% of the Daily Value for Vitamin D, 761,588% of the Daily Value for Folate (B9) and 402,500% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

2kcal per 100 g

0.12 gprotein

0.4 gcarbohydrates

0 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	2 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Cholesterol L	0.001 mg	0%
Sodium L	276 mg	12%
Total carbohydrates L	0.4 g	0.1%
Dietary fiber L	0.12 g	0.4%
Total sugars L	0.4 g
Added sugars L	0 g	0%
Protein L	0.12 g	0.2%
Vitamin A L	3,622,500 µg	402,500%
Vitamin C L	0.04 mg	0%
Vitamin D L	4,485,000 µg	22,425,000%
Vitamin E L	0.022 mg	0.1%
Thiamin (B1) L	4,068 mg	339,020%
Riboflavin (B2) L	4,040 mg	310,765%
Niacin (B3) L	7,271 mg	45,443%
Pantothenic acid (B5) L	2,167 mg	43,332%
Vitamin B6 L	4,702 mg	276,609%
Folate (B9) L	3,046,350 µg	761,588%
Vitamin B12 L	0.001 µg	0.1%
Calcium L	7.9 mg	0.6%
Iron L	5,046 mg	28,033%
Magnesium L	1.8 mg	0.4%
Phosphorus L	4.6 mg	0.4%
Potassium L	13.3 mg	0.3%
Zinc L	4,278 mg	38,892%
Copper L	0.019 mg	2%
Manganese L	5,840 mg	253,914%
Selenium L	0.6 µg	1%
Iodine L	6.6 µg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 23%
Carbohydrates 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.12 gin the lowest quarter of soups and sauces (median 1.1 g)
Fiber0.12 gbelow the median for soups and sauces (median 0.49 g)
Sugars0.4 gin the lowest quarter of soups and sauces (median 0.5 g)
Fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
Sodium276 mgbelow the median for soups and sauces (median 360 mg)
Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Water99.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.016 g

Carotenoids (1)

Beta-carotene L	31.4 µg

Other components (2)

Water L	99.1 g
Alcohol L	0 g

Product details

Brand: No Name
Barcode: 0060383216122
Quantity: 900ml
Category: Broth stock
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Salt, Concentrated tomato paste, Concentrated carrot juice, Concentrated onion juice, Yeast extract, Concentrated celery juice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Tomato Onion Yeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0060383216122. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.