Boudin noir aux oignons
Packaged product Sweets and Desserts Marque Repère
Boudin noir aux oignons contains 273 kcal per 100 g. A serving, 125 g (125 g) provides about 341 kcal.
Roughly 79% of its calories come from fat, with 16% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 247 kcal per 100 g across 310 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 9.1 g | 46% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 1.8 g | |
| Added sugars L | 1.4 g | 3% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 5%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for sweets and desserts (median 10.9 g)
- Sugars1.8 gbelow the median for sweets and desserts (median 2.1 g)
- Fat24 gin the top quarter of sweets and desserts (median 20 g)
- Saturated fat9.1 gin the top quarter of sweets and desserts (median 7.5 g)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3661112057466
- Quantity
- 375 g
- Label serving
- 125 g
- Category
- Sautéed black pudding
- Packaging
- vacuum-packed,fr:barquette-plastique,fr:film-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
onions 31%, pork fat, pig blood, pork rind, salt, sucrose, spices, antioxidant: e331, dextrose, natural aromas, natural pork casing, {traces}traces of milk, gluten, eggs and mustard,{/traces}
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boudin blanc royal Bernaudeau | 273 | 11 g | 5.6 g | 23 g |
| Boudins blancs Clavière | 273 | 11.3 g | 2.7 g | 24.1 g |
| Boudin Artisanal à Griller Maison Lartigue & Fils | 273 | 15.2 g | 2.6 g | 22.4 g |
| Boudin noir aux oignons Marque Repère | 272 | 10.8 g | 3.3 g | 24 g |
| Boudin noir Maison Prunier | 274 | 10 g | 2.2 g | 25 g |
| Morcilla oreada de cebolla Lidl | 272 | 6.2 g | 9 g | 23.5 g |
| Boudins Noirs Aux Oignons X2 Env Bioporc | 272 | 14 g | 4.6 g | 22 g |
| Boudin blanc Les Brasérades | 275 | 9.1 g | 4.3 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3661112057466. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.