Boudin noir aux oignons
Packaged product Sweets and Desserts Casino
Boudin noir aux oignons contains 282 kcal per 100 g.
Roughly 75% of its calories come from fat, with 19% from protein and 5% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 9.3 g | 47% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 3.8 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.8 g | |
| Added sugars L | 0.95 g | 2% |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 5%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of sweets and desserts (median 5.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars3.8 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat24 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat9.3 gabove the median for sweets and desserts (median 5.4 g)
- Sodium760 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Casino
- Barcode
- 0322472771920
- Quantity
- 375g
- Label serving
- 100
- Category
- Refrigerated black pudding
- Packaging
- Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ES Sang de porc - oignons cuits 37% - gras de porc - couenne de porc - sel - sucre - épices et plantes aromatiques. Enveloppe : boyau naturel de porc. Porc origine: France. Traces de gluten de blé, lait, oeufs, moutarde amande, mollusques. Les informations en gras sont destinées aux personnes intolérantes ou allergiques. 100 g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boudin noir Les éleveurs de la Charentonne | 272 | 12 g | 1.9 g | 24 g |
| Boudins noirs aux pommes Auchan | 253 | 11 g | 6.4 g | 20 g |
| Rudds Black pudding Rudds | 236 | 10.4 g | 20.7 g | 11.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0322472771920. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.