Boudin blanc aux morilled

Packaged product Meat Tradival

Boudin blanc aux morilled contains 155 kcal per 100 g.

Roughly 59% of its calories come from fat, with 36% from protein and 5% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 244 kcal per 100 g across 75 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Boudin blanc aux morilled by Tradival, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
155kcal per 100 g
13 gprotein
1.9 gcarbohydrates
9.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 155 kcal
Total fat L 9.6 g 12%
Saturated fat L 3.8 g 19%
Sodium L 600 mg 26%
Total carbohydrates L 1.9 g 0.7%
Dietary fiber not reported
Total sugars L 1.8 g
Protein L 13 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 5%Fat: 59%155kcal / 100 g
  • Protein 36%
  • Carbohydrates 5%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of meat (median 10.3 g)
  • Sugars1.8 gabove the median for meat (median 1.6 g)
  • Fat9.6 gin the lowest quarter of meat (median 20 g)
  • Saturated fat3.8 gin the lowest quarter of meat (median 7.9 g)
  • Sodium600 mgabove the median for meat (median 580 mg)
  • Protein per 100 kcal8.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tradival
Barcode
3608568601072
Category
Boudins blancs
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Boudin blanc a l’ancienne Tradival 158 13 g 1.8 g 9.9 g
Boudin blanc créole Comia 159 3 g 16 g 9 g
Boudin blanc Biocoop 161 12 g 4.3 g 12 g
Boudin blanc Saveurs des mauges 169 10 g 6 g 12 g
boudin blanc porto Biocoop 173 12 g 4.3 g 12 g
Boudin blanc forestier Charcuterie Cosme 176 11 g 2.9 g 14 g
Mini-boudin blanc aux morilles Toupargel 183 9.7 g 7.3 g 12.7 g
Boudin blanc x2 Charcuterie Cosme 196 10 g 2.4 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3608568601072. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Boudin blanc aux morilled?

100 g of Boudin blanc aux morilled has 155 kcal.

Is Boudin blanc aux morilled high in protein?

Boudin blanc aux morilled contains 13 g of protein per 100 g (26% of the 50 g Daily Value). About 36% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 10.3 g).

How many carbs are in Boudin blanc aux morilled?

Boudin blanc aux morilled has 1.9 g of total carbohydrates per 100 g, including 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Boudin blanc aux morilled?

Boudin blanc aux morilled contains 9.6 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).

How much sodium is in Boudin blanc aux morilled?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.