Bouchons
Packaged product Other Foods Laurent
Bouchons contains 168 kcal per 100 g. A serving, 100 g (100 g) provides about 168 kcal.
Roughly 50% of its calories come from fat, with 43% from protein and 7% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 168 kcal | |
| Total fat L | 8.1 g | 10% |
| Saturated fat L | 2.2 g | 11% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 2.5 g | 0.9% |
| Dietary fiber | not reported | |
| Total sugars L | 0.86 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15.4 g | 31% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43%
- Carbohydrates 7%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15.4 gin the top quarter of other foods (median 7 g)
- Sugars0.86 gbelow the median for other foods (median 3.4 g)
- Fat8.1 gabove the median for other foods (median 6.5 g)
- Saturated fat2.2 gabove the median for other foods (median 1.9 g)
- Sodium680 mgin the top quarter of other foods (median 240 mg)
- Protein per 100 kcal9.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Laurent
- Barcode
- 3760233430032
- Quantity
- 50
- Label serving
- 100 g
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
De poulet (65 %), légumes: poireau, oignons, oignons verts; Combava (0,7%), BLE, GLUTEN, farine de BLE MALTÉ, anti-oxydant: E300, sel, eau; sel, hausteur de goût: E621, fécule de manioc.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionWheat flourSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pimientos Asados en Almíbar la tejea | 168 | 1.8 g | 39.6 g | 0.32 g |
| Arroz blanco sazonado Isadora | 168 | 3.1 g | 38.3 g | 0.3 g |
| Sorvete Napolitano Jundiá Pote 2l JUNDIA | 168 | 2.2 g | 25 g | 6.7 g |
| Pata Asada con Mojo rojo montesano GOURMET | 168 | 25 g | 0.42 g | 7.3 g |
| Rundertataar Aldi | 168 | 20 g | 0.5 g | 9.7 g |
| Presto Sea Bass Fillets Tesco | 168 | 20.6 g | 0.1 g | 9.4 g |
| Rouleaux printaniers « Chine » Soto | 168 | 4.4 g | 20 g | 5.7 g |
| Bang Bang Surimi M&S | 168 | 3.5 g | 28.7 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouchons?
100 g of Bouchons has 168 kcal. Serving, 100 g (100 g): about 168 kcal.
Is Bouchons high in protein?
Bouchons contains 15.4 g of protein per 100 g (31% of the 50 g Daily Value), or 15.4 g in serving, 100 g (100 g). About 43% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).
How many carbs are in Bouchons?
Bouchons has 2.5 g of total carbohydrates per 100 g, including 0.86 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouchons?
Bouchons contains 8.1 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).
How much sodium is in Bouchons?
100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760233430032. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.