Bouchées chocolat lait bio
Packaged product Sweets and Desserts J. D. Gross
Bouchées chocolat lait bio contains 517 kcal per 100 g.
Roughly 55% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (558 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 517 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 49 g | |
| Added sugars L | 64.5 g | 129% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 40%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of sweets and desserts (median 9.4 g)
- Sugars49 gin the top quarter of sweets and desserts (median 45 g)
- Fat32 gin the lowest quarter of sweets and desserts (median 36 g)
- Sodium52 mgin the lowest quarter of sweets and desserts (median 76 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- J. D. Gross
- Barcode
- 20057398
- Quantity
- 100 g
- Category
- Milk chocolates with almonds
- Packaging
- Plastic,Cardboard,Tray,fr:etui-en-carton,fr:opercule-en-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat au lait 63% (sucre bio, beurre de cacao bio, poudre de lait entier bio, pâte de cacao bio), miel bio 19,4%, amandes bio 8,9%, sirop de blé non raffiné bio, sucre bio, beurre de cacao bio, poudre de lait entier bio, eau de fleur d'oranger bio, poudre de vanille bio. Cacao : 38% minimum dans le chocolat au lait. Chocolat pur beurre de cacao. Cacao origine non-UE. Ingrédients issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HoneyAlmondSugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| chocolate con leche & chocolate con leche y almendras Hershey's | 517 | 7.9 g | 55.5 g | 29.3 g |
| Chocolate con leche y almendras garrapiñadas Belenguer | 519 | 9.3 g | 53 g | 30 g |
| Whole Almonds Creamy Milk Chocolate Hershey's | 520 | 12 g | 52 g | 34 g |
| Tablette de chocolat Lait Amande Chocolaterie Les Suprêmes | 521 | 8 g | 48 g | 33 g |
| Milk Chocolate Almond Chocóla | 513 | 7.4 g | 46 g | 39 g |
| Chocolate con leche y almendras enteras 0% Valor | 523 | 12 g | 39 g | 40 g |
| Chocolat au lait amandes entières, raisins, fleur de sel Tentation Cacao | 523 | 7.6 g | 54 g | 30.6 g |
| Chocolate con leche almendras enteras Valor | 523 | 12 g | 39 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20057398. License: ODbL 1.0 (Open Food Facts). Source record dated May 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.