Botticelli

Packaged product Other Foods

Botticelli contains 147 kcal per 100 g.

Roughly 75% of its calories come from fat, with 12% from protein and 12% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Botticelli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
147kcal per 100 g
4.4 gprotein
4.4 gcarbohydrates
11.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 147 kcal
Total fat L 11.8 g 15%
Saturated fat L 8.8 g 44%
Trans fat L 0 g
Cholesterol L 37 mg 12%
Sodium L 603 mg 26%
Total carbohydrates L 4.4 g 2%
Dietary fiber L 0 g 0%
Total sugars L 1.5 g
Added sugars L 1.5 g 3%
Protein L 4.4 g 9%
Vitamin D L 0 µg0%
Calcium L 88 mg7%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 12%Fat: 75%147kcal / 100 g
  • Protein 12%
  • Carbohydrates 12%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7%Vitamin D0%Iron0%Potassium0%

Nutritional insights

  • Protein4.4 gbelow the median for other foods (median 6.9 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars1.5 gbelow the median for other foods (median 3.5 g)
  • Fat11.8 gabove the median for other foods (median 6.4 g)
  • Saturated fat8.8 gin the top quarter of other foods (median 1.9 g)
  • Sodium603 mgin the top quarter of other foods (median 236 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 147 kcal147 kcal
Protein 4.4 g4.4 g
Carbohydrates 4.4 g4.4 g
Fat 11.8 g11.8 g
Fiber 0 g0 g
Sugars 1.5 g1.5 g
Sodium 603 mg603 mg

Product details

Barcode
0850017808508
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, CREAM, RICOTTA CHEESE (WHEY, SALT, CITRIC ACID, MIXED WHOLE MILK CHEESES (MILK, SALT, RENNET, EGG LYSOZYME [PRESERVATIVE]), MODIFIED CORN STARCH, SUGAR, SALT, WHEY POWDER, GARLIC, FLAVORINGS, GLUCONO DELTA-LACTONE, GUAR GUM, XANTHAN GUM, MONO AND DIGLYCERIDES OF FATTY ACIDS, BLACK PEPPER. Contains: MILK, EGG.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSaltSugarGarlicMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Botticelli?

100 g of Botticelli has 147 kcal.

How much protein is in Botticelli?

Botticelli contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other other foods, that is below the median (median 6.9 g).

How many carbs are in Botticelli?

Botticelli has 4.4 g of total carbohydrates per 100 g, including 0 g of fiber and 1.5 g of sugars.

How much fat is in Botticelli?

Botticelli contains 11.8 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).

How much sodium is in Botticelli?

100 g contains 603 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 2, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2583393. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0850017808508. License: ODbL 1.0 (Open Food Facts). Source record dated September 2, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.