Borscht with Pork

Packaged product Meals and Dishes Silpo

Borscht with Pork contains 49 kcal per 100 g. A serving, 1 bowl, 350 g (350 g) provides about 170 kcal.

Roughly 44% of its calories come from carbohydrates, with 32% from fat and 25% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Borscht with Pork by Silpo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
49kcal per 100 g
3 gprotein
5.3 gcarbohydrates
1.7 gfat
170kcal in serving, 1 bowl, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48.5 kcal
Total fat L 1.7 g 2%
Saturated fat L 1.7 g 9%
Sodium L 16 mg 0.7%
Total carbohydrates L 5.3 g 2%
Dietary fiber not reported
Total sugars L 3 g
Added sugars L 2 g 4%
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 44%Fat: 32%49kcal / 100 g
  • Protein 25%
  • Carbohydrates 44%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of meals and dishes (median 10 g)
  • Sugars3 gabove the median for meals and dishes (median 2.6 g)
  • Fat1.7 gin the lowest quarter of meals and dishes (median 8.3 g)
  • Saturated fat1.7 gbelow the median for meals and dishes (median 2.7 g)
  • Sodium16 mgin the lowest quarter of meals and dishes (median 433 mg)
  • Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Silpo
Barcode
0250015796713
Quantity
350 g
Label serving
1 bowl (350 g)
Category
Борщ
Nutri-Score
A as computed by Open Food Facts

Ingredients

вода, заправка (буряк столовий, морква, цибуля ріпчаста, олія соняшникова рафінована дезодорована, паста томатна), картопля свіжа, свинина 11%, капуста білокачанна свіжа, перець болгарський свіжий, цукор, сіль, розчин оцтової кислоти столовий, зелень петрушки, зелень кропу, часник свіжий, лавровий лист.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSugarGarlic

Source of the nutrition information

  • Open Food Facts, record 0250015796713. License: ODbL 1.0 (Open Food Facts). Source record dated June 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Borscht with Pork?

100 g of Borscht with Pork has 49 kcal. Serving, 1 bowl, 350 g (350 g): about 170 kcal.

How much protein is in Borscht with Pork?

Borscht with Pork contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 10.5 g in serving, 1 bowl, 350 g (350 g). About 25% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Borscht with Pork?

Borscht with Pork has 5.3 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Borscht with Pork?

Borscht with Pork contains 1.7 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).

How much sodium is in Borscht with Pork?

100 g contains 16 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.