Bonnet rouge

Packaged product Sweets and Desserts Bonnet Rouge

Bonnet rouge contains 402 kcal per 100 g.

Roughly 72% of its calories come from carbohydrates, with 20% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 162 kcal per 100 g across 63 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bonnet rouge by Bonnet Rouge, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
402kcal per 100 g
7.3 gprotein
71.9 gcarbohydrates
9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 402 kcal
Total fat L 9 g 12%
Saturated fat L 4.6 g 23%
Sodium L 84 mg 4%
Total carbohydrates L 71.9 g 26%
Dietary fiber L 0 g 0%
Total sugars L 71.9 g
Protein L 7.3 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 72%Fat: 20%402kcal / 100 g
  • Protein 7%
  • Carbohydrates 72%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.3 gabove the median for sweets and desserts (median 6.9 g)
  • Sugars71.9 gin the top quarter of sweets and desserts (median 12 g)
  • Fat9 gin the top quarter of sweets and desserts (median 7.5 g)
  • Saturated fat4.6 gbelow the median for sweets and desserts (median 5 g)
  • Sodium84 mgin the lowest quarter of sweets and desserts (median 102 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bonnet Rouge
Barcode
8716200674904
Quantity
1000g
Category
Laits entiers concentres
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

at lakier concentré sucré avec matières grasses vegetales. Ingrédien Lait écréme, sucre, huile végétale (palme), stilisant (E509), arôme, colorants (betacarotene, riboflavin).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPalm oil

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Lait concentré sucré Régilait 328 8 g 56 g 8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8716200674904. License: ODbL 1.0 (Open Food Facts). Source record dated January 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bonnet rouge?

100 g of Bonnet rouge has 402 kcal.

How much protein is in Bonnet rouge?

Bonnet rouge contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.9 g).

How many carbs are in Bonnet rouge?

Bonnet rouge has 71.9 g of total carbohydrates per 100 g, including 0 g of fiber and 71.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bonnet rouge?

Bonnet rouge contains 9 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).

How much sodium is in Bonnet rouge?

100 g contains 84 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.