How many calories are in Boneless beef ribeye steak?

100 g of Boneless beef ribeye steak has 161 kcal. Serving, 4 onz, 112 g (112 g): about 180 kcal.

Is Boneless beef ribeye steak high in protein?

Boneless beef ribeye steak contains 20.5 g of protein per 100 g (41% of the 50 g Daily Value), or 23 g in serving, 4 onz, 112 g (112 g). About 53% of its calories come from protein. Compared with other meat, that is above the median (median 18 g).

How many carbs are in Boneless beef ribeye steak?

Boneless beef ribeye steak has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Boneless beef ribeye steak?

Boneless beef ribeye steak contains 8 g of fat per 100 g, of which 4.5 g is saturated (22% of the Daily Value).

What vitamins and minerals does Boneless beef ribeye steak contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Boneless beef ribeye steak?

100 g contains 103 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Boneless beef ribeye steak

Packaged product Meat

Boneless beef ribeye steak contains 161 kcal per 100 g. A serving, 4 onz, 112 g (112 g) provides about 180 kcal.

Roughly 53% of its calories come from protein, with 47% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 182 kcal per 100 g across 2,119 products.

100 g provides 13% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

161kcal per 100 g

20.5 gprotein

0 gcarbohydrates

8 gfat

180kcal in serving, 4 onz, 112 g (112 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	161 kcal
Total fat L	8 g	10%
Saturated fat L	4.5 g	22%
Trans fat L	0 g
Cholesterol L	58 mg	19%
Sodium L	103 mg	4%
Total carbohydrates L	0 g	0%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Protein L	20.5 g	41%
Vitamin A L	26.7 µg	3%
Vitamin C L	1.1 mg	1%
Calcium L	18 mg	1%
Iron L	2.4 mg	13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 53%
Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein20.5 gabove the median for meat (median 18 g)
Sugars0 gin the lowest quarter of meat (median 0.5 g)
Fat8 gbelow the median for meat (median 10 g)
Saturated fat4.5 gabove the median for meat (median 3.1 g)
Sodium103 mgbelow the median for meat (median 439 mg)
Protein per 100 kcal12.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	89 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	161 kcal	161 kcal
Protein	20.5 g	20.5 g
Carbohydrates	0 g	0 g
Fat	8 g	8 g
Fiber	0 g	0 g
Sugars	0 g	0 g
Sodium	103 mg	103 mg

Product details

Barcode: 0053997180040
Label serving: 4 ONZ (112 g)
Category: Meats
Nutri-Score: A as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef ribeye, water, potassium lactate, beef flavor (salt, natural flavor (beef fat/powder, gelatin autolyzed yeast extract), soy sauce powder (soy/wheat protein, maltodextrin, salt)), trisodium phosphate, sodium diacetate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Seasoned Roast Beef Whole Foods	161	25 g	1.8 g	5.4 g
Bistec vacuno matinado empanado Mercadona	161	12.4 g	23.9 g	1.6 g
Planerad fläsksnitzel Lidl / Butcher's	161	18 g	15 g	3 g
Kebab di pollo Aia	161	21 g	2.1 g	7.6 g
Merguez de volaille Le Gaulois	161	17 g	3.2 g	8.8 g
Alpen Beef Muhlstatter	161	35 g	0.4 g	3 g
Veja Links Vegetarian Hot Dogs Loma Lunda	161	16.1 g	3.2 g	9.7 g
Shaved Beef Steak Lincoln Packing	161	19.6 g	0 g	8.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2090259. License: CC0 1.0 (U.S. public domain). Source record dated February 26, 2020. Imported November 6, 2026.
Open Food Facts, record 0053997180040. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.