Bondiolitas de cerdo
Bondiolitas de cerdo contains 62 kcal per 100 g. A serving, 40 g (40 g) provides about 25 kcal.
Roughly 59% of its calories come from fat, with 41% from protein and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 245 kcal per 100 g across 32 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 4.5 g | 6% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Sodium L | 25 mg | 1% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 5.6 g | 11% |
| Protein L | 6.9 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.9 gin the lowest quarter of meat (median 17.5 g)
- Fiber0 gin the lowest quarter of meat (median 0.1 g)
- Sugars0 gin the lowest quarter of meat (median 0.6 g)
- Fat4.5 gin the lowest quarter of meat (median 19 g)
- Saturated fat1.8 gin the lowest quarter of meat (median 7.6 g)
- Sodium25 mgin the lowest quarter of meat (median 655 mg)
- Protein per 100 kcal11.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cagnoli
- Barcode
- 7798013108228
- Quantity
- 200 g
- Label serving
- 40 g
- Category
- Pork and its products
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bondiola, agua, sal, dextrosa, estabilizante: INS 452i, espesante: INS 407, regulador de acidez: INS 331iii
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
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|---|---|---|---|---|
| Kochschinken, hauchfein, gegart Farmländer | 102 | 20 g | 1 g | 2 g |
| Schweine-Rücken-Steak Kräuter 'Winter' (Bio) Westfalenland Fleischwaren GmbH | 120 | 18 g | 0.6 g | 5 g |
| Winter-Steaks Paprika Gut Bio | 122 | 18 g | 1.1 g | 5 g |
| Applewood Smoked Pulled Pork Niman Ranch | 131 | 16.7 g | 0 g | 6 g |
| Fricandeau Hoogvliet | 169 | 21.9 g | 1.2 g | 8.5 g |
| Ribs de porc marinade mexicaine Les Délices de Clobert | 181 | 25.8 g | 0.21 g | 8.7 g |
| Pulled Pork Tamales Cedar Lake | 190 | 7.8 g | 8.5 g | 14.1 g |
| Procereurlap Prevencaals de Vleeschmeesters | 208 | 19.4 g | 0.2 g | 14.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7798013108228. License: ODbL 1.0 (Open Food Facts). Source record dated June 11, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.