Bon roll classico
Bon roll classico contains 199 kcal per 100 g.
Roughly 59% of its calories come from fat, with 32% from protein and 9% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (181 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 199 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 4.7 g | 24% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 4.4 g | 2% |
| Dietary fiber L | 0.75 g | 3% |
| Total sugars L | 1.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16 g | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 9%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gbelow the median for meat (median 17.9 g)
- Fiber0.75 gabove the median for meat (median 0 g)
- Sugars1.7 gin the top quarter of meat (median 0.5 g)
- Fat13 gabove the median for meat (median 10 g)
- Saturated fat4.7 gabove the median for meat (median 3 g)
- Sodium520 mgabove the median for meat (median 480 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
turkey and chicken meat 67%, rehydrated milk powder, pork lard 10%, yova, wheat flour gluten), water, salt, antioxidants: ascorbic acid, rosemary, parsley, garlic, flavorings,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Frikandellen Golden | 199 | 12.7 g | 9.6 g | 12 g |
| Alette di pollo Aia Aia | 199 | 20 g | 5.1 g | 11 g |
| Hamburguesa deluxe Miguel vergara | 199 | 13 g | 5.9 g | 14 g |
| Codillo de cerdo asado Hacendado | 199 | 17 g | 3 g | 13 g |
| Codillo de cerdo asado Hacendado | 199 | 17 g | 3 g | 13 g |
| Lomo Hacendado | 199 | 38 g | 0.5 g | 5 g |
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| Rotolo di tacchino valtenera Aia | 199 | 16 g | 4.4 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bon roll classico?
100 g of Bon roll classico has 199 kcal.
Is Bon roll classico high in protein?
Bon roll classico contains 16 g of protein per 100 g (32% of the 50 g Daily Value). About 32% of its calories come from protein. Compared with other meat, that is below the median (median 17.9 g).
How many carbs are in Bon roll classico?
Bon roll classico has 4.4 g of total carbohydrates per 100 g, including 0.75 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bon roll classico?
Bon roll classico contains 13 g of fat per 100 g, of which 4.7 g is saturated (24% of the Daily Value).
How much sodium is in Bon roll classico?
100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008110260088. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.