Bombones Selectos
Packaged product Sweets and Desserts El Ceibo
Bombones Selectos contains 526 kcal per 100 g.
Roughly 55% of its calories come from fat, with 40% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (567 kcal per 100 g).
100 g provides 12% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 526 kcal | |
| Total fat L | 31.6 g | 41% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 52.1 g | 19% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars | not reported | |
| Added sugars L | 26.6 g | 53% |
| Protein L | 5.6 g | 11% |
| Vitamin C L | 1.2 mg | 1% |
| Calcium L | 156 mg | 12% |
| Iron L | 1.3 mg | 7% |
| Phosphorus L | 1.7 mg | 0.1% |
| Potassium L | 317 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 40%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.6 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Fiber1.6 gabove the median for sweets and desserts (median 1.4 g)
- Fat31.6 gin the lowest quarter of sweets and desserts (median 37.3 g)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- El Ceibo
- Barcode
- 7771711000902
- Quantity
- 125 g
- Category
- Flavoured chocolates
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cobertura chocolate amargo 16.66% (Pasta de cacao orgánico, azúcar molida, mantea de cacao, emulsionante (E-322), saborizante artificial vainilla), Cobertura chocolate con leche 16.66% (Azúcar molida, leche en polvo, manteca de cacao, pasta pura de cacao, emulsionante (E-322), saborizante artificial vainilla), Cobertura chocolate blanco 16.66% (Azúcar molida, leche descremada, manteca de cacao, grasa vegetal hidrogenada, emulsionante (E-322), saborizante artificial vainilla, saborizante artificial de chocolate), Relleno café 16.66% (cobertura de chocolate con leche, jarabe de glucosa, crema de leche, ron, café), Relleno menta 16.66% (cobertura de chocolate blanco, jarabe de glucosa, crema de leche, ron, saborizante artificial menta), Relleno piña 16.66% (cobertura de chocolate blanco, jarabe de glucosa, crema de leche, puré de piña, ron, jugo de piña).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterMilkGlucose syrupCream
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7771711000902. License: ODbL 1.0 (Open Food Facts). Source record dated August 21, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.